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Asparagus and Wonton in Tarragon Cream butter, won ton, snap/snow peas, chicken stock, tarragon, pepper, onion, asparagus, salt, vegetable fat spread, cream Tender asparagus, crisp snow peas, and delicate wonton skins are tossed in a luscious sauce. Step 1 In nonstick 12-inch skillet, melt margarine or butter over medium heat. Add onion and cook 10 minute...
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| Peas And Asparagus In Cream Sauce Recipe butter, pepper, peas, asparagus, mustard, salt, cream, milk, flour Vegetables in creamy sauce. Serve over baked or fried potatoes. Melt butter in a large saucepan over low heat, saute the flour for 2 minutes, add mustard and remove from the heat. Stir in the cup of ...
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Shrimp & Asparagus in a Garlic Cream Sauce Recipe | SparkRecipes chicken stock, garlic, asparagus, shrimp, pasta, cream Incredibly savory yet very light. Peel Shrimp and save shells in separate bowl. season shrimp with salt and pepper. Melt 1 Tbsp of I Can't believe it's not butter LIGHT spread in a skillet. Bo...
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| Fresh Asparagus in Sour Cream Recipe - Food.com pepper, spring onion, asparagus, seasoning, parmesan cheese, bread crumbs, dry vermouth, sour cream Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 241.5 Calories from Fat 138 g 57 % Total Fat 15.4 g 23 % Saturated Fat 9.2 g 46 % Cholesterol 32.7 mg 10 ...
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| Tortellini and Asparagus in Garlic Cream Sauce Recipe - Food.com butter, pasta parcels, chicken stock, olive oil, pepper, parsley, onion, garlic, asparagus, bacon, ham, salt, cheese, half and half, flour I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope yo...
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| Asparagus in Soy Cream Sauce (Zwt II - Asia) Recipe - Food.com butter, heavy cream, dark soy sauce, sesame seed, asparagus, water This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. It is so easy to prepare & the name kinda says it all, doesn't it? Times ha...
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| Asparagus In Cream Recipe by the.instructor | ifood.tv butter, heavy cream, shallot, asparagus, salt, lemon juice GETTING READY 1. Wash and scale the asparagus and snap the tough ends off and peel the stocks 2. Cut each stock across into pieces as long as wide; also, peel and mince the shallots MAKING 3. In a...
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| Asparagus In Cream Recipe by Farm.Fares | ifood.tv butter, heavy cream, white peppercorn, nutmeg, asparagus, salt, water MAKING 1) Cook the asparagus in boiling salted water for 5 minutes only, it should be only half cooked through. 2) Drain it gently, retaining the cooking water. 3) Place it in a casserole that can ...
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| Rotelle With Asparagus, Tomatoes in a Lemon Cream Sauce Recipe - Food.com chili dried/powder, lemon peel, white peppercorn, onion, garlic, asparagus, tomato, parmesan cheese, mozzarella cheese, cream cheese, pasta, milk Made this up when i had tomatoes and asparagus I needed to use up...What I really like about it is that I was able to make it all on one pan to clean up!! Family thinks it's darn tasty! You can ma...
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| Asparagus And Mushrooms In Cream Recipe by admin | ifood.tv oil, pepper, mushrooms, onion, asparagus, salt, cream, water Wash asparagus and slice diagonally into 1 1/2 inch pieces. Put oil and water in large skillet and bring to boil. Add asparagus, onion, mushrooms, salt, and pepper. Cook, covered, for 8 to 10 minut...
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| Asparagus In Cream Sauce Recipe by Diet.Chef | ifood.tv butter, swiss cheese, nutmeg, mushrooms, asparagus, eggs, cheddar cheese, crackers, milk, flour For fresh asparagus, wash and scrape off scales. Break off woody bases at point where spears snap easily. Cut spears into 1-inch pieces. In covered saucepan cook cut-up fresh asparagus in small amo...
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| Asparagus in Cream Sauce Recipe by Barbecue.Master | ifood.tv butter, puff pastry, parsley, shallot, asparagus, prawn, eggs, icing, double cream, milk GETTING READY 1) Preheat the oven to 200 C/400 F/Gas Mark 6. MAKING 2) Cook the asparagus in boiling water for 5 minutes. 3) Drain, keeping aside the liquid for later use. 4) Measure the liquid i...
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