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 Roasted Asparagus in a Red Wine Vinaigrette Recipe - Food.com
olive oil, pepper, mustard powder, dried onion, basil, garlic, asparagus, bacon, red wine vinegar, salt, parmesan cheese
Nice addition to a main course of halibut or other types of white fish
Serving Size: 1 (83) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 60.1 Calories from Fat 44 g 73 % Tota...
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