Asparagus Mimosa Recipe | Martha Stewart olive oil,    pepper,    asparagus,    eggs,    mustard,    white wine vinegar,    salt Hard-cooked eggs aren't just for decorating. Here's another seasonal way to enjoy them: in asparagus mimosa, a classic dish named for the pretty yellow-and-white flower. Press a peeled hard-co...

Asparagus Mimosa Recipe - Food.com olive oil,    tarragon,    pepper,    parsley,    chives,    basil,    shallot,    asparagus,    eggs,    mustard,    white vinegar,    salt Delicious way to serve a cold asparagus salad...and it looks good, too! Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 339.5   Calories from Fat 271 g 80 %   ...

Asparagus Vinaigrette Mimosa Recipe by Canadian.Recipes | ifood.tv oil,    parsley,    asparagus,    eggs,    mustard,    white wine vinegar,    salt,    water MAKING   1) Peel the stems and snap off the ends of the asparagus   2) Onto a platter, arrange the asparagus with the tip towards the center   3) Sprinkle water   4) Cling wrap the dish and microwave for ...

Fresh Asparagus Mimosa Recipe by rhiannonn | ifood.tv butter,    asparagus,    eggs,    salt,    vegetable fat spread,    lemon juice GETTING READY   1) Cut off tough ends of asparagus.   2) Wash the stalks properly.   3) Using vegetable parer, scrape skin and scales from stalks.   MAKING   4) In large skillet, add salt to 1-1/2 inches w...

Asparagus Mimosa Recipe by Whats.Cooking | ifood.tv butter,    parsley,    nutmeg,    asparagus,    eggs Asparagus Mimosa has a great taste. Asparagus Mimosa is easy to make. Asparagus Mimosa is a must try for asparagus lovers. Peel asparagus.   Cut into 6 inch (15 cm) lengths.   Clean well.   Tie in a bunc...

Asparagus Mimosa with Hard Boiled Eggs and Capers Recipe olive oil,    pepper,    caper,    shallot,    asparagus,    eggs,    mustard,    red wine vinegar,    salt Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. Prep the asparagus   Break off the tough woody ends of the asparagus. If the aspar...

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