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picture of recipeAsparagus Mousse Recipe | CDKitchen.com
butter,    pepper,    onion,    asparagus,    eggs,    salt,    cream
A recipe for Asparagus Mousse made with butter, white onion, white asparagus, eggs, cream, salt and
Melt butter in a frying pan. Finely chop the onion and fry gently in the butter. Add the chopped asp...


picture of recipeAsparagus Mousse Recipe by I.am.Vegetarian | ifood.tv
agar,    sunflower oil,    pepper,    chives,    asparagus,    wholewheat flour,    salt,    soft tofu,    lemon juice
MAKING   1) Into a small bowl, drain the asparagus liquid.   2) Add enough water to make up to 1/2 pint measure.   3) To this, add the oil, agar agar and flour. Mix well.   4) On high power, cook for 2 mi...


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picture of recipeAsparagus Mousse Recipe by Salad.Dominion | ifood.tv
butter,    lemon peel,    white peppercorn,    lemon,    asparagus,    eggs,    salt,    gelatin,    vegetable fat spread,    lemon juice,    milk,    yogurt (plain),    water,    flour
MAKING   1. Prepare the asparagus by washing it, snapping off and discarding tough woody ends.   2. Remove stalks 1-1/2 inches below tips and reserve the stalks.   3. In a medium saucepan boil asparagus ...


picture of recipeTurkey Mousse With Asparagus Recipe by admin | ifood.tv
asparagus soup,    turkey breast,    pepper,    shallot,    asparagus,    salt,    port,    lemon juice,    whipped cream
Put the shallots and turkey breasts in a casserole.   Cover and microwave on HIGH for 4 minutes.   Leave to cool.   Puree the turkey, shallots, asparagus soup and port in a food processor.   Add salt and ...


picture of recipeAsparagus Mousse Salad Recipe by southern.chef | ifood.tv
almond,    asparagus,    lettuce,    salt,    mayonnaise,    gelatin,    lemon juice,    whipped cream
Drain asparagus, set asparagus aside.   Heat liquid in a small saucepan, add gelatin, stirring to dissolve.   Let mixture cool.   Cut asparagus into 1/4-inch pieces, and set aside.   Combine mayonnaise an...


picture of recipeAsparagus With Foie Gras Mousse Recipe by admin | ifood.tv
pate de foie gras,    walnut oil,    peanut oil,    pepper,    chervil,    shallot,    asparagus,    sherry vinegar,    salt
Peel the asparagus with a paring knife, starting from the tips.   Remove the fibrous part of the stalks.   Put 1 cup (250 ml/8 fI oz) of hot water into the lower compartment of a microwave steamer.   Arr...





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