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picture of recipeAsparagus and morels on toast recipe | delicious. magazine
butter,    morel,    olive oil,    tarragon,    chervil,    lemon,    shallot,    garlic,    asparagus,    bread,    white wine,    double cream
Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn
Melt the butter in a frying pan over a medium heat but don’t let it brown. Add the s...


picture of recipeCreamy Asparagus on Toast Recipe - Food.com
butter,    pepper,    asparagus,    eggs,    salt,    cheddar cheese,    bread crumbs,    bread,    milk,    flour
If you have hard-cooked eggs left over from Easter, here's a way to use some of them. Fresh asparagus with a delightful cheese sauce makes a delicious casserole that is served over toast for a lun...


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picture of recipecreamed asparagus on toast Recipe | SparkRecipes
butter,    toast,    pepper,    asparagus,    salt,    milk,    flour
A fabulous spring supper for one
blanche the asparagus, drain. in same saucepan, melt butter. add flour and mix to a roux whisk in milk, simmer until thickened. add salt and pepper to taste mix in coo...


picture of recipeASPARAGUS & EGG ON TOAST recipe | Epicurious.com
asparagus,    eggs,    parmesan cheese,    bread
Boil asparagus and lay on grilled, buttered bread.   Top with a fried egg.   Grated parmesan is a welcome addition.   Related Video   Menus & Tags   Tags:   English Sandwich Egg Brunch Fry Quick ...


picture of recipeFlorence's W W II Asparagus on Toast Recipe - Food.com
butter,    pepper,    asparagus,    eggs,    salt,    bread,    milk,    flour
This is a nostalgia recipe that my mom used to make during the World War II days of the 40's. I still make it , but with an update or two. I use fresh asparagus instead of canned. And may add a fi...


picture of recipeCrab & tangled asparagus salad on toast recipe | BBC Good Food
olive oil,    parsley,    caper,    lemon,    asparagus,    gherkin,    garden rocket,    crab,    mayonnaise
Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter
STEP 1   Use a swive...





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