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picture of recipeAsparagus Polonaise Recipe: How to Make It
butter,    parsley,    asparagus,    eggs,    salt,    bread
My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family...


picture of recipeWhite Asparagus with Pistachio Polonaise Recipe | MyRecipes
butter,    pistachio,    tarragon,    parsley,    chives,    asparagus,    eggs,    salt
A crunchy Polonaise topping is irresistible whether sprinkled over asparagus, cauliflower, fried fish or steamed rice.
Instructions Checklist   Step 1   Preheat the oven to 400 . Spread the pistachios i...


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picture of recipeAsparagus Polonaise Recipe by New.Wife | ifood.tv
butter,    parsley,    asparagus,    bread crumbs,    vegetable fat spread
MAKING   1. Trim off the woody ends of the asparagus. Wash the asparagus in cold water and clean all sandy snips with a brush.   2. In a large saucepan, cook the asparagus in boiling water for 15 minute...


picture of recipeAsparagus Polonaise Recipe by Magical.Palate | ifood.tv
butter,    parsley,    asparagus,    eggs,    bread crumbs,    vegetable fat spread
Prepare and boil or steam asparagus spears or slices   In a small pan, meltbutter over medium heat.   Add bread crumbs and cook until lightly browned.   Remove from heat and stir in chopped egg and parsl...


picture of recipeAsparagus Polonaise Recipe by Grannys.kitchen | ifood.tv
butter,    parsley,    chives,    asparagus,    eggs,    bread crumbs
Peel asparagus below tips, cutting away scales and stringy coating.   Cut off tough bottom ends, and wash in cold water.   Cook, covered, in large wide skillet in 1" water until tender - about 15 m...





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