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 Asparagus & Potato Frittata Recipe | EatingWell
egg whites, canola oil, rosemary, pepper, chives, potato, spring onion, onion, garlic, asparagus, tomato, eggs, salt, parmesan cheese, cheese
This frittata calls for cooked asparagus and a few small potatoes, but in a pinch you can use just about any vegetables you have on hand. A perfect lunch or light supper served with a salad of spring ...
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|  Asparagus-Potato Frittata Recipe | MyRecipes
heavy cream, olive oil, pepper, potato, onion, asparagus, eggs, salt
Choose asparagus spears of similar size so that they will cook evenly.
Instructions Checklist Step 1 Steam the potatoes until barely tender, about 5 minutes; set aside. Steam the asparagus until bri...
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 Asparagus & new potato frittata recipe | BBC Good Food
olive oil, potato, onion, asparagus, garden rocket, eggs, cheddar cheese
A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes
STEP 1 Heat the grill to high. Put the potatoes in a pan of cold salted water and bring...
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|  New potato, asparagus and feta frittata recipe | delicious. magazine
feta cheese, olive oil, potato, onion, asparagus, eggs, double cream, milk
A simple vegetarian frittata recipe, using new potatoes and asparagus, is inexpensive to make and delicious enjoyed hot or cold.
Cook the potatoes in a medium pan of boiling salted water until just te...
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|  Asparagus, potato and onion frittata Recipe | SparkRecipes
olive oil, pepper, basil, potato, onion, asparagus, eggs, ham, salt, mozzarella cheese, cheddar cheese, milk
Ham, egg, potato and asparagus are baked together in this italian-style egg dish.
Preheat oven to 350. Heat olive oil in large skillet. Cook Onion and potato until start to brown. About 5 min. Season...
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|  Asparagus, New Potato and Chive Frittata Recipe - Food.com
egg substitute, cooking spray, pepper, chives, potato, asparagus, eggs, salt
Welcome spring or anytime with a yummy Frittata, Perfect for brunch, lunch or a light supper. The recipe comes from WeightWatchers.com. Points value 3.
Serving Size: 1 (257) g Servings Per Recipe: 4 ...
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|  Frittata of Easter Leftovers - Asparagus, Potato, and Ham Recipe | CDKitchen.com
red potato, fontina cheese, oil, pepper, asparagus, eggs, ham, salt
A recipe for Frittata of Easter Leftovers - Asparagus, Potato, and Ham made with eggs, oil, kosher salt, black pepper, red potatoes, asparagus spears, ham, Fontina
Heat the oven to 350 degrees F. Beat...
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