Asparagus Prosciutto Bundles W/Tomato Dressing Recipe - Food.com dry cured ham,    olive oil,    pepper,    basil,    garlic,    asparagus,    tomato,    red wine vinegar,    salt A sure hit for any gathering. Great as an appetizer and can be made ahead. The dressing makes the difference. Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Prosciutto Wrapped Asparagus Bundles Recipe - Food.com dry cured ham,    olive oil,    pepper,    asparagus,    salt,    lemon juice This is a fantastic and simple way to prepare asparagus! I don't think I will ever go back to just plain steamed asparagus. Prociutto is expensive, but this recipe doesn't use very much. And i...

Asparagus Prosciutto Bundles With Arugula Recipe - Food.com dry cured ham,    olive oil,    pepper,    lemon,    asparagus,    garden rocket,    white wine vinegar,    salt,    pecorino cheese Cottage Living, APRIL 2005 Serving Size: 1 (57) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 51.7   Calories from Fat 41 g 81 %   Total Fat 4.6 g 7 %   Saturated Fat 0.7 g 3 %   Ch...

Cheese and Prosciutto Asparagus Bundles Recipe - Food.com camembert cheese,    dry cured ham,    sunflower oil,    pepper,    nutmeg,    onion,    asparagus,    salt,    sugar,    cream This recipe with the subtle taste of asparagus paired with ham and creamy cheese makes a great side dish to a main meal. Try serving it with roasted salmon and new potatoes for a dinner party to remem...

Asparagus Bundles With Prosciutto & Goat Cheese Recipe - Food.com feta cheese,    red pepper,    dry cured ham,    goat's cheese,    olive oil,    pepper,    asparagus,    salt Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation! Serving Si...

BBQ Grilled Prosciutto-Wrapped Asparagus Bundles Recipe - Food.com dry cured ham,    asparagus Low heat on a charcoal fire is perfect for grilling these bundles. Over low heat, fat renders out of the prosciutto, causing it to shrink and tightly grip the asparagus bundles. I often lay 1/2 of the...

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