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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAsparagus and Parmesan-egg crumb topping
pepper,    parsley,    asparagus,    eggs,    salt,    parmesan cheese,    bread
1) Pulse the bread in the bowl of a food processor until it becomes fine crumbs.   2) Spray a nonstick skillet with cooking spray and heat pan over medium-high heat until hot. Lower heat to medium, add...


picture of recipeGrilled White Asparagus With Egg Topping Recipe - Food.com
butter,    pepper,    asparagus,    eggs,    ham,    salt
A french style recipe from the magazine Inside Out.
Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.3   Calories from Fat 155 g 65 %   Total Fat 17.3 g 26 %...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAsparagus Topping Recipe by Natural.Foodie | ifood.tv
colby cheese,    olive oil,    tarragon,    chives,    mushrooms,    shallot,    asparagus,    stock or broth
MAKING   1) In a steamer, steam the asparagus for 5 to 7 minutes or until tender.   2) In skillet, combine the mushrooms, shallots, stock and oil.   3) Cook the mixture over medium heat until the mushroo...


picture of recipeEasy Topping For Hot Green Beans Broccoli Asparagus Recipe by food.master | ifood.tv
horseradish,    mustard,    salad dressing,    mayonnaise
Blend and spoon over hot vegetables.   Good and quick.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In: 15 Minutes   Nutrition Facts   Serving size Complete recipe   Calories 410 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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