Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeRoasted asparagus wrapped in prosciutto
dry cured ham,    olive oil,    pepper,    asparagus,    salt
1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...


picture of recipeAsparagus And Prosciutto Wrapped In Cresent Rolls Recipe
dry cured ham,    asparagus,    ham,    mustard,    dough
THIS IS A GREAT FINGER FOOD AT A PARTY ,VERY TASTY- VERY VERY EASY TO MAKE -ALWAYS A HIT WITH MY FRIENDS
Preheat oven to 425 degrees F. Separate crescent dough into individual servings and place on a ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRoasted Asparagus Wrapped in Prosciutto Recipe, Whats Cooking America
dry cured ham,    olive oil,    pepper,    asparagus,    balsamic vinegar,    salt
These roasted asparagus wrapped in prosciutto is the ultimate way to serve fresh spring asparagus as an appetizer.
Preheat oven to 450 degrees F. Position rack in center of oven. Line a heavy rimmed b...


picture of recipeAsparagus Wrapped in Prosciutto With Lemon Recipe | Grilling
dry cured ham,    olive oil,    pepper,    lemon,    bamboo shoots,    asparagus
I don't feel the need to gussy up asparagus on the grill; just a little olive oil, salt, and pepper is all you need to make them delicious. But every once in a while, I have the desire to go...
Wr...


picture of recipePolenta With Sundried Tomato and Basil, Asparagus Wrapped in Prosciutto, Served With Foaming Holland
butter,    dry cured ham,    cornstarch,    pepper,    basil,    asparagus,    sun dried tomatoes,    eggs,    white wine vinegar,    salt,    lemon juice,    water
Polenta With Sundried Tomato and Basil, Asparagus Wrapped in Prosciutto, Served With Foaming Hollandaise is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are n...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01