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picture of recipeTomato and Carrot Aspic Salad Recipe - RecipeTips.com
onion salt,    garlic salt,    worcestershire sauce,    gelatin,    tomato juice,    lemon juice
The rich flavor of tomatoes is always present in an aspic salad, enhanced with the light flavor and texture of carrots.
PREP   20 mins   COOK   5 mins   READY IN   25 mins   Place 1-1/2 cups of cold tomato ...


picture of recipeTomato Aspic Salad Recipe by Amandamac | ifood.tv
evaporated milk,    green pepper,    garlic salt,    cottage cheese,    celery salt,    onion,    celery,    cucumber,    vinegar,    salt,    mayonnaise,    gelatin,    tomato juice,    lemon juice
MAKING   1. In 1/4 cup cold water, put in the gelatin to soften.   2. In a saucepan, pour in the tomato juice and heat to boiling point. Add the dissolve softened gelatin in hot juice and mix well.   3. ...


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picture of recipeTomato Aspic With Shrimp Salad Recipe - Food.com
green bell pepper,    hot sauce,    pepper,    dried garlic,    onion,    tomato,    shrimp,    worcestershire sauce,    red wine vinegar,    salt,    mayonnaise,    gelatin,    lemon juice,    water
A cold tomato aspic, made in a ring mold.
Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 112.4   Calories from Fat 60 g 54 %   Total Fat 6.8 g 10 %   Saturate...


picture of recipeGelatin Salads Tomato Aspic Recipe by Brayden | ifood.tv
pepper,    cloves,    bay leaf,    salt,    gelatin,    tomato juice
MAKING   1) In a saucepan, place together 5 cups tomato juice, peppercorns, cloves, bay leaves, salt.   2) Heat the tomato mixture to boil and reduce heat.   3) Let the tomato mixture simmer for 5 minute...


picture of recipeTomato Aspic Salad Recipe by Holidaycooking | ifood.tv
parsley,    cloves,    onion,    celery,    apple cider vinegar,    sugar,    tomato juice
Combine all ingredients except kanten flakes in a 2 quart saucepan.   Bring to a boil, reduce heat and simmer 10 minutes.   Strain the juice, add the kanten and cook over medium heat 5 minutes so kanten...


picture of recipeEasy Aspic Recipe by Salad.Carnival | ifood.tv
tomato sauce,    lemon,    vinegar,    salt,    gelatin,    water
Dissolve gelatin in boiling water; add tomato sauce, vinegar, and seasonings.   Pour into 6-cup mold or individual molds.   Chill till firm.   Unmold on crisp greens.   Recipe Summary   Difficulty Level: E...

recipes with the same ingredients...
Easy Aspic Recipe by salad.queen | ifood.tv


picture of recipeTomato Aspic Salad Recipe by Healthycooking | ifood.tv
pepper,    parsley,    paprika,    bay leaf,    spring onion,    onion,    celery,    salt,    gelatin,    tomato juice,    lemon juice,    water
GETTING READY   1) In a bowl of cold water, soften the gelatin.   MAKING   2) In a saucepan, combine tomato juice, salt, pepper and bay leaf.   3) Heat the mixture thoroughly.   4) Remove from heat and dis...


picture of recipeShrimp Aspic Recipe by Salad.Dominion | ifood.tv
black olive,    chicken stock,    celery,    cucumber,    shrimp,    gelatin,    white wine,    water
Nothing can compliment your meal so wonderfully than this Shrimp Aspic. Try out this fresh, delicious and exciting recipe for Shrimp Aspic and relish it!
Soak the bouillon cubes and gelatin in cold wa...


picture of recipeTomato Aspic Recipe by Salad.Dominion | ifood.tv
cloves,    onion,    worcestershire sauce,    seasoning,    gelatin,    sugar,    tomato juice,    lemon juice,    water
MAKING   1) In a large saucepan, mix the tomato juice, sugar, cloves, onion and Italian seasoning together.   2) Simmer over a medium heat for 15 minutes, then   turn off the heat.   3) In a bowl, add the...


picture of recipeBasic Fruit Salad Aspic Recipe by admin | ifood.tv
fruit,    salt,    gelatin,    sugar,    lemon juice,    fruit juice,    water
Soften gelatin in cold water and dissolve in hot water or fruit juice.   Add sugar, salt and lemon juice.   Cool until gelatin begins to thicken and add prepared, drained fruit.   Incidentally, the only ...


picture of recipeTomato Aspic Layer Recipe by Salad.Dominion | ifood.tv
tomato sauce,    hot sauce,    worcestershire sauce,    gelatin,    lemon juice,    water
This Tomato Aspic Layer is owrth a trial. Closely follow this extremely simple recipe to make your own Tomato Aspic Layer!
Sprinkle gelatin over 1 1/2 cups cold water in 21/2-quart saucepan.   Place ov...


picture of recipeTomato Aspic Salad Recipe by Heart.Foods | ifood.tv
pepper,    parsley,    paprika,    bay leaf,    spring onion,    onion,    celery,    gelatin,    tomato juice,    lemon juice,    water
In a saucepan over medium setting, heat tomato juice, pepper and bay leaf.   Remove from heat and take out bay leaf.   Add paprika, lemon juice and grated onion.   Combine gelatin and cold water and add ...


picture of recipeCheese Aspic Peaks Recipe by Salad.Carnival | ifood.tv
chives,    celery,    salt,    mayonnaise,    cream cheese,    gelatin,    lemon juice,    water
Blend softened cream cheese, mayonnaise, salt.   Soften 1/2 teaspoon gelatin in lemon juice; dissolve in boiling water.   Mix remaining ingredients.   Pour in 6 individual molds.   Chill firm.   Recipe Sum...


picture of recipeChicken In Aspic Recipe by salad.queen | ifood.tv
chicken,    cherry pepper,    green pepper,    consomme,    vegetables,    celery,    salt,    gelatin,    lemon juice,    water
Sprinkle gelatin on 1 cup cold water; let sit until gelatin has softened.   Place over low heat and cook, stirring constantly, until gelatin is dissolved.   Remove from heat; add remaining cold water, c...


picture of recipePear Cucumber Aspic Recipe by Salad.Dominion | ifood.tv
lime,    pear,    cucumber,    vinegar,    salt,    gelatin,    pear juice,    water
This Pear Cucumber Aspic is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Pear Cucumber Aspic.
Dissolve gelatin in ho...


picture of recipeTomato Aspic Souffle Recipe by Salad.Carnival | ifood.tv
evaporated milk,    onion salt,    pepper,    oregano,    celery salt,    bay leaf,    cream cheese,    gelatin,    tomato juice
Pour milk into freezer tray.   Freeze till soft ice crystals form around edges.   In saucepan, blend 2 cups of the tomato juice with the next 5 ingredients.   Simmer, covered, for 5 minutes; strain.   Sof...


picture of recipeShrimp Pea Aspic Recipe by salad.queen | ifood.tv
msg,    hot sauce,    cloves,    bay leaf,    basil,    peas,    celery,    shrimp,    apple cider vinegar,    salt,    gelatin,    sugar,    tomato juice,    sour cream
Soften gelatin in 1/2 cup tomato juice.   Combine remaining tomato juice, vinegar, sugar, salt, basil, monosodium glutamate, cloves, and bay leaf; simmer for 5 minutes.   Remove cloves and bay leaf.   St...


picture of recipeOld Time Tomato Aspic Recipe by salad.queen | ifood.tv
cloves,    bay leaf,    onion,    celery,    salt,    gelatin,    brown sugar,    tomato juice,    lemon juice,    water
MAKING   1) In a pan, mix the onion, celery leaves, tomato juice, salt, bay leaves, cloves and brown sugar together.   2) Stir well and simmer for 5 minutes, then strain and reserve.   3) Stir the gelati...

recipes with the same ingredients...
Old Time Tomato Aspic Recipe by Salad.Carnival | ifood.tv


picture of recipeCheese Tomato Aspic Platter Recipe by salad.queen | ifood.tv
olive,    onion,    worcestershire sauce,    salt,    salad dressing,    mayonnaise,    cream cheese,    gelatin,    lemon juice,    milk
Sprinkle gelatin over milk in saucepan.   Place over low heat, and stir constantly until gelatin dissolves, about 3 to 4 minutes.   Remove from heat; stir in salt and onion.   Blend cream cheese and sala...


picture of recipeGrape & Asparagus Aspic Recipe by salad.queen | ifood.tv
chicken stock,    paprika,    grape,    celery,    asparagus,    salt,    mayonnaise,    gelatin
Drain asparagus, reserving the liquid.   (The tips may be cut in two or they may be used whole as a garnish around the edge of the mold.)   Soak gelatin in 3 tablespoons asparagus liquid.   Heat remainin...


picture of recipeTomato Aspic Salad from 1001Recipes2Send.com Recipes Database
green pepper,    hot sauce,    v-8,    onion,    lettuce,    gelatin,    tomato juice,    lemon juice,    water
1001Recipes2Send.com, Suitable for a diabetic diet. From The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D.,M.S. and Katharine Middleton. - Thousands of recipes at your fingertips now! Reci...


picture of recipeJellied Chicken Aspic Ring Recipe by Salad.Dominion | ifood.tv
chicken,    baloney,    green pepper,    tarragon,    paprika,    kidney bean,    celery,    salt,    mayonnaise,    rice,    gelatin,    tomato juice,    lemon juice,    cream,    water
Delve into this Jellied Chicken Aspic Ring which is a sure hit for the rest of the season. Follow this extremely simple recipe for Jellied Chicken Aspic Ring and enjoy it with your loved ones!
Combine...


picture of recipeCrab Meat Salad with Tomato Aspic Recipe by Salad.Dominion | ifood.tv
pepper,    onion,    crab,    eggs,    salt,    mayonnaise,    lemon juice
If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad with Tomato Aspic. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad with ...


picture of recipeDill Clam & Tomato Aspic Recipe by salad.queen | ifood.tv
seafood stock,    vegetables,    dill seed,    dried onion,    lettuce,    gelatin,    tomato juice
Combine 1 bottle clam juice and dill seed in small saucepan.   Bring to a boil; reduce heat and simmer 10 minutes.   Soften gelatin in 1/2 cup tomato juice.   Strain dill seeds from hot clam juice.   Add ...


picture of recipeTomato Aspic With Blue Cheese Topping Recipe by salad.queen | ifood.tv
blue cheese,    green pepper,    onion,    celery,    salt,    gelatin,    tomato juice
Soften gelatin in 1 1/2 cups tomato juice at room temperature; heat to dissolve gelatin.   While warm, add onion, remainder of tomato juice, and salt.   Chill until slightly thickened.   Add green pepper...


picture of recipeSenate Salad Bowl With Shrimp Tomato Aspic Recipe by Charles.Durand | ifood.tv
blue cheese,    horseradish,    watercress,    cayenne pepper,    lemon,    grapefruit,    olive,    onion,    artichoke,    spinach,    lettuce,    endive,    shrimp,    salt,    gelatin,    tomato juice
Heat 1 cup of the tomato juice until very hot.   Pour over gelatin in a bowl and stir until gelatin is dissolved.   Stir in remaining tomato juice with salt, cayenne pepper, onion, and horseradish.   Pou...





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