Atholl Brose Recipe - Food.com egg whites,    tennessee whisky,    oats,    raspberry,    honey,    yogurt (plain) not sure if this is a desert or a breakfast thing Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 58 g 20 %   Total Fat 6.5 g 10 %   S...

Atholl Brose (Spirits) Recipe - Food.com scotch whisky,    oatmeal,    honey,    water I have the same story as Millie, but my ingredients are different. Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 597.5   Calories from Fat 2 g 0 %   Total Fa...

Celtic Homemade Atholl Brose Recipe - Food.com oatmeal,    honey,    whisky,    water Though honey is sweet, do not lick it off a briar. (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule. Serving Size: 1 (...

Atholl Brose Recipe by creative.chef | ifood.tv oats,    nutmeg,    ginger root,    lemon,    sugar,    whisky,    whipped cream,    milk 1 Boil the milk and sprinkle on the porridge oats.   Cook, stirring for 5 minutes until thick.   Add the sugar, pinch of nutmeg and the whisky.   Cool.   2 When cold, fold in the whipped cream and put int...

Scottish Atholl Brose Recipe by sweet.chef | ifood.tv heavy cream,    oatmeal,    almond,    lemon,    honey,    whisky,    lemon juice This version of Syllabub is much better made with toasted oatmeal rather than with ground almonds.   The amount of honey can be adjusted to taste.   Spread the oatmeal on a pan and toast for a few minut...

Original Atholl Brose Recipe by Southern.Crockpot | ifood.tv muesli,    oatmeal,    honey,    whisky,    brandy,    cream MAKING   1. Stir together the honey and whiskey and fold into the whipped cream.   2. Put in the granola and gently stir.   3. Into the bottom of a tall glass add some strawberries or raspberries and pil...

Frozen Atholl Brose Recipe by Fix.and.Freeze.Foods | ifood.tv honey,    chocolate,    whisky,    whipped cream,    double cream MAKING   1) In a bowl, add in the double cream, honey and whisky.   2) Beat to form a thick consistency.   3) Transfer the mixture into a 3 cup pudding basin or Charlotte mould.   4) Cover the dish with a...

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