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 Atol De Elote Recipe - Food.com
cornstarch, cinnamon, sweetcorn, salt, sugar, water
From whats4eats.com: Atoles are very popular beverages in El Salvador with roots in Mayan cuisine. They are a sort of thick drink often eaten with a spoon. Atol de elote is based on fresh corn (elote)...
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| Corn Drink (Atol De Elote) Recipe - Food.com
cornstarch, cinnamon, sweetcorn, sugar, milk
Atol De Elote, original to El Salvador, is enjoyed throughout Central America. As bizarre as it may sound, this exotic, thick, rich drink is simply delicious. Recipe from Shortcuts to 100 Best Latin R...
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Atol De Elote (Sweet Corn and Milk Drink) Recipe - Food.com
cinnamon, sweetcorn, salt, sugar, milk
This is a classic Central American beverage. It is sweet and silky smooth. The recipe was posted in Saveur magazine and is based on a recipe from Maria Franco, a Salvadoran cook in Los Angeles. It is ...
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