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picture of recipeArtichokes Au Gratin Recipe - Food.com
butter,    swiss cheese,    pepper,    paprika,    garlic,    artichoke,    eggs,    salt,    bread crumbs,    milk,    flour
This is a recipe I got from a friend of mine. I made it as my contribution for Thanksgiving dinner last year and everyone really liked it.
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeArtichoke Hearts Au Gratin Recipe
butter,    swiss cheese,    pepper,    paprika,    garlic,    artichoke,    eggs,    salt,    bread crumbs,    tea,    milk,    flour
Incredible tasting vegetable dish.
Cut artichoke hearts into thin slices. Saute artichokes and garlic in butter until tender. Remove artichoke hearts to a shallow baking dish. Stir seasonings and flou...


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picture of recipeAu Gratin Artichokes Recipe - Food.com
butter,    white peppercorn,    paprika,    onion,    garlic,    artichoke,    eggs,    salt,    cheese,    bread crumbs,    white wine,    milk,    flour
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 361.5   Calories from Fat 197 g 55 %   Total Fat 21.9 g 33 %   Saturated Fat 13.1 g 65 %   Cholesterol 88.7 mg 29...


picture of recipeArtichokes Au Gratin Recipe: How to Make It
butter,    swiss cheese,    pepper,    paprika,    garlic,    artichoke,    eggs,    salt,    bread crumbs,    milk,    flour
This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe.
Preheat oven to 400 . In a small skillet, sa...


picture of recipeSpinach And Artichoke Au Gratin Recipe
butter,    pepper,    artichoke,    spinach,    parmesan cheese,    cream cheese,    milk
This is one of my favorite dishes. The blending of artichokes spinach and cheese is unbeatable. Enjoy
Drain marinade from artichokes then set aside a few for garnish.   Distribute remaining artichokes ...


picture of recipeArtichoke Hearts Au Gratin Recipe - Food.com
butter,    swiss cheese,    pepper,    paprika,    garlic,    artichoke,    eggs,    salt,    bread crumbs,    milk,    flour
I love artichokes!! I love this with a grilled steak. Cook and prep times are approximate.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.7   Calories fr...


picture of recipeSpinach and Artichokes Au Gratin Recipe - Food.com
butter,    pepper,    artichoke,    spinach,    parmesan cheese,    cream cheese,    milk
A simple casserole from A Hundred Years of Island Cooking, an old cookbook from the Hawaiian Electric Company.
Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

recipes with the same ingredients...
Macho Spinach And Artichoke Au Gratin Recipe


picture of recipeShrimp Stuffed Artichokes Au Gratin Recipe - Food.com
butter,    pepper,    artichoke,    shrimp,    salt,    cheese,    milk,    flour
A fun luncheon dish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Serving Size: 1 (229) g   Servings Per Recipe...


picture of recipeArtichoke Hearts Au Gratin Recipe - Food.com
butter,    swiss cheese,    onion salt,    pepper,    paprika,    mustard powder,    artichoke,    eggs,    salt,    bread crumbs,    milk,    flour
This recipe came from a Woman's Day cookbook.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 220.9   Calories from Fat 124 g 56 %   Total Fat 13.8 g 21 % ...


picture of recipeArtichokes Au Gratin Recipe by admin | ifood.tv
butter,    pepper,    mushrooms,    jerusalem artichoke,    onion,    salt,    cheese,    bread crumbs,    cream,    milk,    water,    flour
Peel the artichokes and place in a saucepan with the milk, water and salt.   Bring to the boil slowly and simmer for 10 minutes or until tender.   Arrange in a casserole, cover with the mushrooms and on...


picture of recipeArtichoke and Spinach Au Gratin Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    nutmeg,    coriander seed,    basil,    onion,    artichoke,    spinach,    salt,    cheese,    whipped cream,    water,    flour
This side dish is absolutely FABULOUS!!! It is requested frequently in my house. It's easy and a crowd pleaser. It was originally in Sunset Magazine 11/98.
Serving Size: 1 (287) g   Servings Per Re...


picture of recipeChicken and Artichoke Alfredo Au Gratin Recipe - Food.com
chicken breast,    alfredo sauce,    red bell pepper,    olive oil,    onion,    garlic,    artichoke,    parmesan cheese,    bread crumbs,    milk,    water
I work 12-14 hour days as a nurse and am always on the lookout for quick and easy meals. I found this recipe in the coupon section of the paper and it fit the bill.Unfortunately I could not enter the ...


picture of recipeSeafood Au Gratin With Sauteed Artichokes and Spinach Recipe - Food.com
butter,    heavy cream,    chicken stock,    dry sherry,    olive oil,    pepper,    parsley,    paprika,    nutmeg,    bay leaf,    lemon,    shallot,    garlic,    artichoke,    spinach,    shrimp,    cod,    salt,    parmesan cheese,    cheese,    flour
Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1168.8   Calories from Fat 657 g 56 %   Total Fat 73.1 g 112 %   Saturated Fat 34.9 g 174 %   Cholesterol 419.8 m...


picture of recipeArtichoke Hearts Au Gratin Recipe by admin | ifood.tv
butter,    swiss cheese,    onion salt,    pepper,    paprika,    mustard powder,    artichoke,    eggs,    salt,    bread crumbs,    vegetable fat spread,    milk,    flour
Cook artichokes as directed on package.   Drain; reserve 1/2 cup liquid.   Melt butter in saucepan.   Stir in seasonings and flour.   Gradually stir in artichoke liquid and milk.   Cook over low heat, stir...

recipes with the same ingredients...
Artichoke Hearts Au Gratin Recipe by Global.Platter | ifood.tv


picture of recipeArtichoke Hearts Au Gratin Recipe by Chef.Foodie | ifood.tv
butter,    chicken stock,    paprika,    lemon,    artichoke,    parmesan cheese,    white wine,    flour
Scald 12 small or 9 medium artichoke hearts in boiling water and the juice of 1 small lemon.   If they are a little hard they may simmer gently until just tender.   Drain carefully and arrange in a well...





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