Baked Vegetables Au Gratin Recipe | CDKitchen.com butter,    olive oil,    pepper,    mushrooms,    potato,    carrot,    onion,    zucchini/courgette,    cauliflower,    broccoli,    eggs,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    milk A recipe for Baked Vegetables Au Gratin made with olive oil, butter, onion, mushrooms, carrot, zucchini, Cheddar cheese, broccoli Melt butter into oil, swirl to mix and add onions. Saute until light g... recipes with the same ingredients... Baked Vegetables Au Gratin Recipe - Food.com

Gronsaksgratin (Vegetables Au Gratin) Recipe - Food.com butter,    egg yolks,    vegetable stock,    pepper,    peas,    tomato,    cauliflower,    salt,    cheddar cheese,    milk,    flour From a Swedish cookbook of mine. Serve as a luncheon dish or as a salad with meat for dinner. Makes 4 servings. Serving Size: 1 (490) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Ground Beef Au Gratin Potatoes With Vegetables Recipe - Food.com sweet onion,    ground beef,    pepper,    lima bean,    potato,    seasoning,    cheddar cheese I had leftovers from Recipe#78028,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and c...

Mixed Vegetables Au Gratin Recipe by chef.alexande | ifood.tv butter,    cheese sauce,    vegetables,    pepper,    salt,    parmesan cheese,    cheddar cheese,    milk,    flour MAKING   1) In a saucepan, add salt to water and boil vegetables till tender.   2) Drain and keep aside.   3) Prepare sauce in a saucepan with melted butter and flour.   4) Stir and cook for 1 minute.   5)...

Skillet Ham and Vegetables Au Gratin Recipe Recipe - Food.com butter,    pepper,    potato,    carrot,    onion,    broccoli,    ham,    cheddar cheese,    vegetable fat spread,    water This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. Au gratin traditionally is any dish that is topped with ch...

Winter Vegetable Au Gratin Recipe - Food.com butter,    vegetables,    pepper,    parsley,    fennel seeds,    sweet potato,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    cheddar cheese,    bread Haven't tried. Recipe comes from a Canadian Dairy pamphlet. Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418.8   Calories from Fat 306 g 73 %   Total Fat...

Root Vegetable Au Gratin – Recipes Network butter,    pumpkin pie spice,    canola oil,    cooking spray,    thyme,    pepper,    parsley,    parsnip,    carrot,    garlic,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    milk,    flour Step 1   Preheat the oven to 350 degrees F. Spray a 9 by 9-inch baking dish with cooking spray.   Step 2   In a small pot, heat the milk with the thyme over medium-low heat until hot.   Step 3   In a mediu...

Au Gratin Vegetables Recipe by Microwave.Lady | ifood.tv butter,    pepper,    mushrooms,    carrot,    onion,    cauliflower,    broccoli,    salt,    cheddar cheese,    vegetable fat spread,    milk,    water,    flour In 1-quart pyroceram casserole, combine broccoli, cauliflower, mushrooms, carrot, onion and water.   Cover.   Microwave at High for 5 to 7 minutes, or until vegetables are tender-crisp, stirring once.   ...

Last Minute Mixed Vegetable Au Gratin Recipe - Food.com butter,    celery soup,    chicken soup,    vegetables,    olive oil,    oil,    pepper,    mustard powder,    onion,    salt,    cheddar cheese,    bread,    milk I came up with this one day when I had an unexpected guest for dinner and needed a fast side dish, but was low on ingredients. It came out quite good, and my guest not only had 2 helpings, he was very...

VEGETABLE MARROW AU GRATIN Recipe by Veg.Magic | ifood.tv butter,    marrow,    cheese,    water Wash and peel the marrow and cut it up.   Simmer with 1 oz.   butter and the water till tender.   Put alternate layers of marrow, cheese and crumbs and the liquid from the marrow, finishing with breadcru...

Vegetable And Egg Au Gratin Recipe by Chef.Foodie | ifood.tv butter,    bechamel,    bouquet garni,    pepper,    nutmeg,    peas,    mushrooms,    potato,    carrot,    onion,    eggs,    salt,    cheese,    bread crumbs,    milk,    flour 1. Prepare a white sauce with half the butter, flour and three-fourths of the milk.   2. Stew vegetables in remaining butter. Add remaining milk and bouquet garni.   3. Simmer till vegetables are well c...

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