Spiced aubergine bake recipe | BBC Good Food black mustard seeds,    chili dried/powder,    coconut oil,    oil,    almond,    garam masala,    fenugreek/methi seed,    coriander seed,    coriander,    cinnamon,    cumin,    coconut milk,    onion,    garlic,    tomato,    sugar This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal STEP 1   Heat oven to 220C/200C fan/gas 7. Generously brush ea...

Sami Tamimi Aubergine Bake | Easy Vegan Traybake tomato paste,    green pepper,    chili dried/powder,    olive oil,    pepper,    coriander,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    sugar This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans. Preheat the oven to 220 C fan.   Use a vegetable pee...

One-tin Roasted Aubergine and Courgette Pasta Bake boursin cheese,    olive oil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    panko bread crumbs,    pasta An easy one-tin pasta bake recipe with roasted aubergine, courgette and creamy Boursin cheese, this makes a great vegetarian comfort food dish. Ready in under an hour, it's perfect for a quick mid...

Pasta and Aubergine Bake Recipe - Food.com tomato paste,    mixed herbs,    oil,    pepper,    cayenne pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    cheddar cheese,    pasta,    sugar,    tomato juice Pasta and Aubergine Bake Serving Size: 1 (561) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 672.2   Calories from Fat 232 g 35 %   Total Fat 25.8 g 39 %   Saturated Fat 8.6 g 42 %...

Eggplant (Aubergine) Squash Bake Recipe - Food.com cherry pepper,    spaghetti sauce,    ricotta cheese,    olive oil,    cooking spray,    tarragon,    pepper,    nutmeg,    marjoram,    summer squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    milk I never really cared for eggplant until I tried this great side dish. Prepared in microwave so it is great when you don't want to heat up the kitchen. Serving Size: 1 (191) g   Servings Per Recipe:...

Eggplant (Aubergine) Mozzarella Bake Recipe - Food.com tomato sauce,    bell pepper,    pepper,    coriander leaf,    cayenne pepper,    portobello mushroom,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese It's kind of like lasagna with lots of vegetables and, of course, eggplant. Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 17 g...

Crispy Baked Eggplant (Aubergine) Recipe - Food.com wheat germ,    thyme,    parsley,    paprika,    dill,    basil,    aubergine/eggplant,    eggs,    bread crumbs,    milk I love eggplant! This is a delicious way to prepare it. Very good! Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Calories from Fat 51 g 29 %   Total ...

Baked Aubergine (Eggplant) Balls Recipe - Food.com olive oil,    parsley,    garlic,    aubergine/eggplant,    eggs,    cheese,    bread crumbs,    water My toddler loves to eat eggplant this way. To increase the variety of foods she was eating and because I had no breadcrumbs I substituted ground almonds and couscous with good effect. I have also subs...

Baked stuffed aubergines | olivemagazine provolone,    olive oil,    basil,    onion,    tomato,    parmesan cheese,    bread crumbs,    bread Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. They are delicious served with a salad for lunch or supper. STEP 1   Heat the oven to 220C/fan 200C/gas 7. Cut the a...

Aubergine and mozzarella bake Recipe | SparkRecipes passata,    basil,    garlic,    tomato,    aubergine/eggplant,    mozzarella cheese An easy vegetarian meal - can easily be scaled up for more, too!Serves two. Makes two servings. Cut the aubergine into 1cm thick slices, and then cut these slices across to make semi-circles. Shred th...

Eggplant (Aubergine) and Tomato Bake Recipe - Food.com tomato paste,    oil,    pepper,    oregano,    basil,    onion,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    flour Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 653.6   Calories from Fat 464 g 71 %   Total Fat 51.6 g 79 %   Saturated Fat 13.4 g 67 %   Cholesterol 50.3 mg 16...

Cheesy Aubergine Bake | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    feta cheese,    chickpea flour,    olive oil,    nutmeg,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    milk,    flour Cheesy Aubergine Bake is a community recipe submitted by domesticgoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 200C. Hea...

Baked Creole Eggplant (Aubergine) Recipe - Food.com butter,    creole seasoning,    oil,    pepper,    onion,    celery,    aubergine/eggplant,    shrimp,    salt,    crackers,    bread crumbs From the old Delmonico's Restaurant. That's the old classic Delmonico's, before it became Emeril's Delmonico. I have no idea if this dish or anything like it is still on the menu, but ...

Baked Eggplant (Aubergine) Italiano Recipe - Food.com tomato sauce,    olive oil,    pepper,    basil,    garlic,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese This broiled method is less greasy. Leave the skin on the eggplant--it gives a nice texture and vitamins to the dish Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Crusty Baked Eggplant (Aubergine) Recipe - Food.com butter,    parsley,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    flour This is Mom June's recipe she found somewhere. She did not reveal the ource of the recipe. Had it for Thanksgiving '06 and it was very good. Serving Size: 1 (152) g   Servings Per Recipe: 4   AM...

Eggplant (Aubergine) Tomato and Cheese Bake Recipe - Food.com olive oil,    pepper,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour Family recipe, easy and delicious. Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 767   Calories from Fat 441 g 58 %   Total Fat 49 g 75 %   Saturated Fat 15.5...

Shirley's Baked Eggplant (Aubergine) Recipe - Food.com butter,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    bread crumbs I couldn't get my family to eat eggplant until my aunt gave me this recipe. Slices of eggplant topped with tomatoes, onions and bubbling melted mozzarella. Family eats it right up! Serving Size: 1...

Mary Berry's Cheese-Topped Baked Aubergines blue cheese,    gorgonzola cheese,    olive oil,    parsley,    basil,    garlic,    salt,    mozzarella cheese,    cheddar cheese This simple recipe for Cheese-Topped Baked Aubergines from Mary Berry is an extra-cheesy twist on classic Italian aubergine parmigiana, a comforting vegetarian dinner dish. In a small bowl, combine th...

Baked salmon & aubergine cannelloni recipe | BBC Good Food passata,    mascarpone,    pesto,    olive oil,    caper,    basil,    onion,    spinach,    salmon,    eggs,    parmesan cheese,    sugar,    white wine,    milk Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead, from BBC Good Food. STEP 1   Heat the oil in a large pan and fry the onions for 10 mins,...

Aubergine and spinach pasta bake (Veg) Recipe | SparkRecipes red onion,    red pepper,    vegetable stock,    pepper,    red chili,    basil,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    cheddar cheese,    pasta Easy, delicious and healthy Aubergine and spinach pasta bake (Veg) recipe from SparkRecipes. See our top-rated recipes for Aubergine and spinach pasta bake (Veg). Preheat the oven to 190C, 375F, Gas M...

Crock Pot Baked Eggplant (Aubergine) Recipe - Food.com tomato sauce,    olive oil,    pepper,    oregano,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar This recipe is adapted from www.crock-pot.com. I estimated the number of servings. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 96.6   Calories from Fat 34...

Baked Eggplant (Aubergine) Roll-A-Tini Recipe - Food.com tomato sauce,    ricotta cheese,    olive oil,    pepper,    oregano,    aubergine/eggplant,    eggs,    monterey jack cheese,    bread crumbs,    sugar I had this recipe for eons!! Originally found in a Seventeen Magazine EONS ago!!(Try 20 years ago). It's still a great recipe except I added garlic to the tomato sauce and extra oregano. Serving S...

Baked aubergine with poached chicken recipe - BBC Food chicken leg,    goat's cheese,    olive oil,    pine nut,    thyme,    sumac,    pepper,    parsley,    coriander seed,    coriander leaf,    green chili,    cumin,    bay leaf,    basil,    lemon,    apple,    onion,    garlic,    celery,    aubergine/eggplant,    salt,    honey,    white wine,    orange juice,    lemon juice The aubergine is marinated in a sticky honey dressing and served with sumac-marinated poached chicken. To make the chicken, place all the ingredients in a saucepan, cover with water and season with s...

Baked Eggplant (Aubergine) With Cheese Recipe - Food.com tomato sauce,    olive oil,    pepper,    parsley,    basil,    mushrooms,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    bread crumbs Great side dish. Serving Size: 1 (549) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.4   Calories from Fat 108 g 36 %   Total Fat 12.1 g 18 %   Saturated Fat 4.7 g 23 %   Choles...

Baked Stuffed Baby Eggplant (Aubergine) Recipe - Food.com feta cheese,    red bell pepper,    chili dried/powder,    brown rice,    olive oil,    pepper,    oregano,    basil,    water chestnut,    onion,    garlic,    tomato,    aubergine/eggplant,    salt These are so nice, it brights up the meal, we served it broiled chicken and roasted potatoes. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318   Calories f...

Baked Vegetables With an Aubergine Sauce Recipe - Food.com green pepper,    hot sauce,    olive oil,    pine nut,    mint,    cumin,    raisin,    onion,    zucchini/courgette,    tomato,    yogurt (plain) Always looking for a new and interesting way with Aubergines, this looks good. From Nigel Slater's new book Tender. Serving Size: 1 (742) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...

Baked Rigatoni With Aubergine & Mozzarella Recipe - Food.com black olive,    chili dried/powder,    hot sauce,    olive oil,    basil,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta,    sugar We really enjoyed the wonderful and fresh ingredients in this dish. It makes a great one meal dish or it can also be a side dish. It was in the May, 2003rd edition of the Good Food magazine that I got...

Health and Fiber Rich Aubergine Bake Recipe by Calorie.Less.Cooking | ifood.tv tomato paste,    oil,    cayenne pepper,    chickpea,    onion,    tomato,    salt GETTING READY   1) Preheat the oven to 400F.   MAKING   2) In a frying pan, heat half the amount of oil. Saute the aubergine slices till they brown well on both sides.   3) In a large, shallow ovenproof d...

Baked Zucchini Eggplant (Aubergine) and Tomatoes Recipe - Quick-and-easy.Food.com chicken stock,    cooking spray,    thyme,    pepper,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana Recipe - Food.com chicken breast,    kalamata olive,    tomato paste,    salad,    olive oil,    pepper,    oregano,    caper,    basil,    lemon,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    red wine,    water Parmesan crusted chicken breasts with meltingly tender aubergines in a tangy tomato sauce and a melted mozzarella topping, this tasty dish is great with ciabatta or baguette and assorted salad leaves....

Moroccan Baked Aubergine and Chickpea Tagine with Fruity Couscous - Vegetarian Society tomato paste,    hot sauce,    vegetable stock,    olive oil,    almond,    pepper,    parsley,    paprika,    mint,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    chickpea,    lemon,    sultana,    apricot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cous cous Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 190C/375F/Gas5. Heat the stock in a large saucepan...

Pasta Incaciata (Baked Pasta Wrapped in Eggplant (Aubergine) Sli Recipe - Food.com butter,    tomato sauce,    provolone,    pecorino romano cheese,    olive oil,    nutmeg,    aubergine/eggplant,    ham,    salt,    parmesan cheese,    bread crumbs,    pasta,    honey,    milk,    water,    flour From Cucina Amore--Nick Stellino Serving Size: 1 (502) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 423.4   Calories from Fat 168 g 40 %   Total Fat 18.7 g 28 %   Saturated Fat 7...

Baked Baby Aubergine with Spicy Lentil and Chickpea Curry - Vegetarian Society tomato paste,    vegetable stock,    olive oil,    curry powder,    turmeric,    ginger root,    curry leaf,    coriander leaf,    cumin,    lentil,    peas,    chickpea,    onion,    garlic,    tomato,    rice,    yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 220 C/gas mark 7.   To make the curry: In a large s...

Baked Eggplant (Aubergine), Tomato & Pasta Gratin Recipe - Food.com tomato paste,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    pasta Serving Size: 1 (812) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 645.3   Calories from Fat 225 g 35 %   Total Fat 25.1 g 38 %   Saturated Fat 10.7 g 53 %   Cholesterol 56 mg 18 %...

Baked Mushrooms and Aubergines Recipe - Food.com chili dried/powder,    oil,    pepper,    cumin,    holy basil,    basil,    mushrooms,    onion,    wholewheat flour,    tomato,    salt,    bread crumbs,    milk Serving Size: 1 (355) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 221.3   Calories from Fat 57 g 26 %   Total Fat 6.4 g 9 %   Saturated Fat 1.1 g 5 %   Cholesterol 2.5 mg 0 %   Sod...

Baked Stuffed Aubergines Recipe by Gadget.Cook | ifood.tv peanut,    raisin,    onion,    rice,    cheese,    vegetable fat spread Preheat the oven to Gas Mark 6.   Cut off the tops and slice the aubergines in half lengthwise.   Scoop out the flesh to within 1/2 cm (1/4 inch) of the skin, and reserve.   Place the aubergines on a bak...

Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy Recipe - Food.com cornstarch,    butter flavored spray,    white peppercorn,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    mozzarella cheese,    sugar,    milk,    flour The breading & baking recipe is from Ce Ce on recipezaar. She used on green tomatoes. They are to die for. I decided to use on eggplant and use my own tomato mushroom gravy or sauce. I think my eg...

Baked Sea Bass With Aubergine, Walnuts & Pomegranates - Russian Recipes | House & Garden pomegranate molasses,    bulgur wheat,    brown rice,    olive oil,    walnut,    pepper,    coriander leaf,    coriander,    cayenne pepper,    basil,    pomegranate,    garlic,    bass,    salt,    white wine,    pomegranate juice Baked Sea Bass With Aubergine, Walnuts & Pomegranates. A sumptuous dish that's typical of Russian cuisine. Easy recipe ideas from House & Garden. Step 1   Cut the aubergine flesh into rough...

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