Mary Berry Aubergine Caponata Recipe | BBC Love To Cook, 2021 black olive,    passata,    red pepper,    olive oil,    parsley,    caper,    onion,    garlic,    celery,    white wine vinegar,    sugar As seen on her BBC series, Love to Cook, Mary Berry's simple vegan aubergine caponata recipe is full of flavour. Heat 3 tablespoons of the oil in a large frying pan over a high heat. Add half of t...

Aubergine Caponata Recipe by Chef.at.Home | ifood.tv tomato paste,    olive oil,    parsley,    caper,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    sugar Dice the aubergine into small cubes and sprinkle generously with salt.   Leave on a plate for about 20 minutes to draw out the bitterness.   While the aubergine is standing, prepare the rest of the ingr...

Aubergines Caponata Recipe by admin | ifood.tv tomato paste,    olive oil,    caper,    olive,    onion,    celery,    red wine vinegar,    salt,    sugar,    water 1. Put the aubergines in a colander and sprinkle them with salt. Leave to drain for 30 minutes, then rinse and pat dry with paper towels.   2. Heat all but 30 ml / 2 tablespoons of the oil in a frying ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01