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picture of recipeCaviar d'Aubergine (Eggplant Spread) Recipe | MyRecipes
olive oil,    pepper,    paprika,    aubergine/eggplant,    tahini,    salt,    lemon juice,    yogurt (plain)
Learn how to make Caviar d'Aubergine (Eggplant Spread). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut eggplants in half, and gri...


picture of recipeEggplant (Aubergine) Caviar Recipe - Food.com
olive oil,    pepper,    parsley,    spring onion,    aubergine/eggplant,    vinegar,    salt
An interesting appetizer made from vegetables. It has no fish in it and really nothing in common with the fish egg product it's named for. I believe it takes it's name because it resembles the...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeEggplant (Aubergine) Caviar Recipe - Food.com
pitta bread,    rye bread,    olive oil,    pepper,    parsley,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice
An old favorite in Russia, this dish calls for large purple-globe eggplants. Instead of cooking them over an open flame as described below, you can use the oven: Place the eggplants in shallow baking ...


picture of recipeElegant Eggplant (Aubergine) Caviar Recipe - Food.com
olive oil,    walnut,    pepper,    parsley,    chili pepper,    onion,    garlic,    aubergine/eggplant,    salt,    lemon juice
Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins(authors of The Silver Palate Cookbook), this is great served on the end of crisp Belgian endive leaves, atop soft scrambled eggs...


picture of recipeAubergine Caviar | Community Recipes | Nigella's Recipes | Nigella Lawson
olive oil,    pepper,    parsley,    shallot,    garlic,    aubergine/eggplant,    salt,    lemon juice
Aubergine Caviar is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Bake aubergine whole and unpeeled...


picture of recipeBaklazhanovaya Ikra - Eggplant (Aubergine) Caviar Recipe - Food.com
oil,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt
This was given to me by one of my Russian Language teachers. It is best served cool on rye or pumpernickel toast points. Passive time is chilling time.
Serving Size: 1 (80) g   Servings Per Recipe: 12 ...


picture of recipeAubergine Caviar Recipe by Western.Chefs | ifood.tv
oil,    pepper,    garlic,    salt,    lemon juice
GETTING READY   1. Preheat oven to 400a F.   2. Using a damp cloth wipe the aubergines.   MAKING   3. In a baking or roasting tin, place the aubergines.   4. Place the pan in the centre of a hot oven and b...





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