Spinach, aubergine and chickpea curry recipe - BBC Food red onion,    olive oil,    coriander seed,    green chili,    cumin,    chickpea,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. Cook the spinach in boiling water for two minutes, then cool it under cold running ...

Baked Baby Aubergine with Spicy Lentil and Chickpea Curry - Vegetarian Society tomato paste,    vegetable stock,    olive oil,    curry powder,    turmeric,    ginger root,    curry leaf,    coriander leaf,    cumin,    lentil,    peas,    chickpea,    onion,    garlic,    tomato,    rice,    yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 220 C/gas mark 7.   To make the curry: In a large s...

Spicy prawns with aubergine and chickpea curry recipe - BBC Food naan bread,    curry paste,    oil,    curry powder,    curry leaf,    coriander leaf,    chickpea,    onion,    tomato,    prawn,    salt,    yogurt (plain),    water Combine all the marinade ingredients in a bowl and mix well. Add the prepared prawns, cover and marinate in the fridge for about an hour.   For the curry, lightly salt the aubergine chunks placed in a ...

Curry With Aubergine, Mushrooms, Chickpeas and Spinach Recipe - Food.com red onion,    canola oil,    turmeric,    pepper,    paprika,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    lemon,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    water A nice curry based on an adaption of the balti curry sauce in recipe no. 409418: http://www.recipezaar.com/recipe/balti-sauce-basic-sauce-for-anything-goes-curry-409418 Serving Size: 1 (411) g   Servin...

Curried Lamb with Aubergine and Chickpeas Recipe - Cookitsimply.com creamed coconut,    lamb stock,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    onion,    garlic,    lamb,    salt,    lemon juice This Indian-style curry recipe, made with lamb and aubergine, is a delicious way to get your protein for the day. Cut the lamb into 1 in (25 mm) cubes, discarding the excess fat, and finely chop the o...

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