Smokey Eggplant (Aubergine) Dip Recipe - Food.com olive oil,    pepper,    cumin,    garlic,    salt I'm always looking for new ways of using aubergines (aka eggplant). I found this in Ideal Home magazine. Yummy, just don't think about the amount of oil. Serving Size: 1 (1136) g   Servings Per...

Baba Ganoush Recipe for Aubergine Dip | olivemagazine bread flour,    olive oil,    parsley,    cayenne pepper,    cumin,    lemon,    garlic,    tahini,    sugar Serve this baba ganoush with cumin crispbreads as a mezze starter. This Middle Eastern aubergine dip goes well with hummus, olives, lamb kofte or falafel. STEP 1   Heat the oven to 170C/fan 150C/gas 31...

Eggplant (Aubergine) Dip Recipe - Food.com olive oil,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    white wine vinegar,    salt A quicker version than most Serving Size: 1 (55) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 52.5   Calories from Fat 41 g 79 %   Total Fat 4.6 g 7 %   Saturated Fat 0.6 g 3 %   ...

Baba Ganoush Recipe for Aubergine Dip | Olive Magazine bread flour,    olive oil,    parsley,    cayenne pepper,    cumin,    lemon,    garlic,    tahini,    sugar Serve this baba ganoush with cumin crispbreads as a mezze starter. This Middle Eastern aubergine dip goes well with hummus, olives, lamb kofte or falafel. STEP 1   Heat the oven to 170C/fan 150C/gas 31...

Burnt Onion and Aubergine Dip | Nigella's Recipes | Nigella Lawson olive oil,    paprika,    mint,    cumin,    onion,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Heat the oven to 220 C/200 C Fan/425 F, and get out a large baking tray (not a tin with high sides, or the aubergine and onion will braise rather than roast); I use one of 42 x 33cm / 18 x 13 in, meas...

Red pepper and aubergine dip recipe | delicious. magazine red pepper,    pitta bread,    oil,    paprika,    coriander leaf,    cumin,    lemon,    garlic,    yogurt (plain) Chargrilled peppers and aubergines bring a wonderful smoky flavour to this dip –it's easy and so good served with pittas grilled on the barbecue. Light the barbecue. Lightly brush the auberg...

Ottolenghi Burnt Aubergine with Tahini | Middle Eastern Dip pomegranate molasses,    olive oil,    pepper,    parsley,    pomegranate,    garlic,    tomato,    cucumber,    aubergine/eggplant,    tahini,    salt,    lemon juice,    water This Middle Eastern-style dip from Ottolenghi is packed with complex flavour. Made with burnt aubergine, pomegranate molasses, and tahini, it's a punchy and refreshing summer snack. First, burn th...

Simple Aubergine (Eggplant) Dip Recipe - Food.com tomato paste,    pepper,    spring onion,    aubergine/eggplant,    salt,    lemon juice Low fat, tasty and quick! I needed to use up the aubergine from my fridge, so I improvised this recipe. It tasted so good that I di not even used any extra seasoning! Serve it as a dip or spread for s...

Aubergine and coriander dip recipe - BBC Food olive oil,    pepper,    coriander leaf,    lemon,    garlic,    aubergine/eggplant,    salt This is a great dip that is simple and fast. Use as a starter or for a dip with crudites. Heat the oven to 200C/400F/Gas 6.   Put the aubergine on a baking sheet and roast in the oven for 30-40 minutes...

Curried Eggplant (Aubergine) Dip Recipe - Food.com tomato paste,    oil,    curry powder,    ginger root,    coriander,    cayenne pepper,    cumin,    lemon,    onion,    garlic,    aubergine/eggplant,    yogurt (plain) This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced eggplant we eat with our favorite curry. Serving ...

Eggplant (Aubergine) Dip Recipe - Healthy.Food.com olive oil,    parsley,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    soy sauce,    lemon juice A bit like baba ghannouj, this eggplant dip is flavourful and tasty! Serving Size: 1 (89) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calories from Fat 42 g 63 %   Total Fa...

Roasted Eggplant (Aubergine) Dip Recipe - Food.com chili dried/powder,    olive oil,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    yogurt (plain) I got this recipe off a plain flavored yogurt container. It's delicious and really healthy too! Serving Size: 1 (796) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 184.7   Ca...

Eggplant (Aubergine)-Tahini Dip Recipe - Food.com olive oil,    almond,    pepper,    mint,    cumin,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer. Serving Size: 1 ...

Lori's Eggplant (Aubergine) Dip Recipe - Food.com butter,    evaporated milk,    romano cheese,    pepper,    aubergine/eggplant,    salt,    cheddar cheese,    flour Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.7   Calories from Fat 58 g 58 %   Total Fat 6.5 g 10 %   Saturated Fat 4 g 20 %   Cholesterol 20.2 mg 6 %   Sod...

Armenian Eggplant (Aubergine) Dip Recipe - Food.com butter,    red onion,    olive oil,    pepper,    nutmeg,    aubergine/eggplant,    salt,    parmesan cheese,    lemon juice,    milk,    flour This was shared by an Armenian friend that I had in Calif. Serving Size: 1 (781) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 483.6   Calories from Fat 275 g 57 %   Total Fat 30....

Eggplant Dip - Aubergine En Canton Recipe - Food.com tomato paste,    olive oil,    parsley,    caper,    lemon,    garlic,    aubergine/eggplant,    anchovy,    salt This is an exciting and an old way of serving eggplant but new to me. It can be served warm or cold, as a side dish or on toasted pita wedges as a dip. This was on Pamela Lanier's Bed & Breakf...

Spicy Spanish Eggplant (Aubergine) Dip Recipe - Food.com tomato paste,    olive oil,    red peppercorn,    parsley,    paprika,    onion,    garlic,    aubergine/eggplant,    anchovy,    balsamic vinegar,    red wine vinegar,    salt A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped if you would like to add them) Serving Siz...

Eggplant/Aubergine Dip | Community Recipes | Nigella's Recipes | Nigella Lawson pepper,    paprika,    coriander leaf,    coriander,    cumin,    garlic,    aubergine/eggplant,    salt,    lemon juice,    yogurt (plain) Eggplant/Aubergine Dip is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Place the aubergines in a pre-h...

Baba Ghanoush (Roasted Eggplant (Aubergine) Dip) Recipe - Food.com olive oil,    sesame seed,    pepper,    mint,    green chili,    basil,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Baba Ghanoush is a dip similar to hummus made from eggplant. I discovered it when I was looking for a recipe to use up leftover eggplant. It's so different and SO good! Serving Size: 1 (108) g   Se...

Melitzanosalata - Greek Aubergine Dip | Community Recipes | Nigella's Recipes | Nigella Lawson olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt,    lemon juice Melitzanosalata - Greek Aubergine Dip is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven t...

Broad Bean and Almond Hummus and Smoked Aubergine Dip olive oil,    white peppercorn,    parsley,    mint,    cumin,    faba/broad bean,    lemon,    garlic,    almond butter,    tahini,    salt,    lemon juice,    creme freche For the almond butter, in an oven at 180 C, roast 300g of whole almonds for 10 minutes, allow to cool then in a food processor blitz for around 10 minutes, stopping occasionally to scrap the sides, un...

Easy Eggplant (Aubergine) Dip & Sandwich Spread Recipe - Food.com cayenne pepper,    avocado,    garlic,    tomato,    aubergine/eggplant,    tahini,    soy sauce Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but I think it would make an amazing dip. Serving ...

Tom Kerridge's Smoked Aubergine Dip & Flame Grilled Flatbreads dip,    garlic flavored oil,    olive oil,    coriander seed,    cayenne pepper,    cumin,    lemon,    radish,    carrot,    cucumber,    salt,    self raising flour,    double cream,    yogurt (plain) METHOD   Firstly, this is a great recipe to start on the hot coal on the BBQ when you wouldn’t normally cook anything else on it.   Place the aubergines directly onto the grill and proceed until t...

Babaganoush - Fire-roasted aubergine gives this Middle Easten dip deep, intense flavours. parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Fire-roasted aubergine gives this Middle Easten dip deep, intense flavours. 1) Preheat oven to 220 C/ gas mark 8.   2) Prick aubergine with a fork and place on a baking tray lined with foil. Bake the...

Grilled Aubergine With Yoghurt and Mint - A light and zingy dip compliments the aubergine perfectly. olive oil,    mint,    cayenne pepper,    cumin,    garlic,    aubergine/eggplant,    salt,    yogurt (plain) A light and zingy dip compliments the aubergine perfectly. Stripe the aubergine with a vegetable peeler and cut into 1/2-inch-thick slices. Sprinkle the eggplant slices generously with salt, place i...

Spiced Cumin and Aubergine Dip with Roosterkoek Bread - Bake this South African bread on the grill. yeast,    oil,    pepper,    cumin,    lemon,    garlic,    salt,    sugar,    yogurt (plain),    water,    flour Bake this South African bread on the grill. Place aubergines on the barbecue and cook for 30-40 minutes turning from time to time.   Place cumin in a pan and toast either on the grill or on the stove...

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