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Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana Recipe - Food.com chicken breast, kalamata olive, tomato paste, salad, olive oil, pepper, oregano, caper, basil, lemon, onion, garlic, tomato, eggs, salt, parmesan cheese, mozzarella cheese, bread crumbs, red wine, water Parmesan crusted chicken breasts with meltingly tender aubergines in a tangy tomato sauce and a melted mozzarella topping, this tasty dish is great with ciabatta or baguette and assorted salad leaves....
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| Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver) Recipe - Food.com sunflower oil, pepper, onion, garlic, aubergine/eggplant, eggs, salt, vegetable fat spread This recipe comes from Evelyn Rose. An excellent alternative to traditional chopped liver. Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 175.9 Calories fr...
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Fried Aubergine Egg Plant Recipe by Chef.Foodie | ifood.tv oil, pepper, aubergine/eggplant, salt 1. Cut the aubergine into thin roundels. 2. Season and dredge them. 3. Fry in smoking oil. 4. Dish them on a napkin and serve immediately. Recipe Summary Difficulty Level: Medium Cook Time: 10 M...
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| Soft-boiled eggs with black rice & aubergine recipe | BBC Good Food chili dried/powder, spring greens, olive oil, parsley, cumin, cardamom, lemon, aubergine/eggplant, kale, eggs, rice, yogurt (plain) This easy veggie black rice salad with roasted aubergine is a perfect pick-me-up supper or a simple lunch. Top with a soft-boiled egg and a yogurt dressing STEP 1 Heat oven to 180C/160C fan/ gas 4. P...
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