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picture of recipeAubergine parmesan
olive oil,    oil,    thyme,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    milk,    flour
1) Arrange the eggplant slices on several baking sheets and sprinkle generously all over with salt. Set aside to let the bitter juices weep from the eggplant, about 1 hour. 2) Transfer the eggplant to...


picture of recipeEggplant (Aubergine) Parmesan Recipe - Food.com
pepper,    basil,    aubergine/eggplant,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
This is an adopted recipe from MeanChef, a former member, his version of a popular dish. No frying involved, so it is healthier for you! A nice easy recipe. Personally, I like to dredge the oiled slic...


Big Bad-Ass Book of Cocktails
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picture of recipeNeapolitan aubergine parmesan
pasta sauce,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
1) Preheat oven to 200 degrees C/Gas 6. Coat a large baking sheet with cooking spray. 2) Arrange aubergine slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top wi...


picture of recipeAubergine Parmesan sandwich
olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    mozzarella cheese,    bread crumbs
1) Slice the aubergine crosswise about 0.25cm to 1cm thick; make the slices as consistent as possible. If the base of the aubergine is very large, cut it in half lengthwise. Soak the sliced aubergine ...


picture of recipeEggplant (Aubergine) Parmesan (Easy!) Recipe - Food.com
pasta sauce,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
I'm the only one in my household that likes eggplant, so when I found this easy recipe years ago, I held onto it tight. Adjust the cheese amounts to suit yourself.
Serving Size: 1 (338) g   Serving...


picture of recipeEasy Eggplant (Aubergine) Parmesan Recipe - Food.com
spaghetti sauce,    pepper,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.4 ...


picture of recipeEggplant (Aubergine) Parmesan Stacks Recipe - Food.com
polenta,    tomato paste,    olive oil,    cooking spray,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
These quick stacks of roasted eggplant slices and purchased polenta makes this dish easy to prepare. Serve with a salad and French bread or bread sticks.
Serving Size: 1 (451) g   Servings Per Recipe: ...


picture of recipeEggplant (Aubergine) Parmesan Recipe - Food.com
tomato sauce,    spaghetti sauce,    pepper,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    milk,    flour
This is even better the 2nd day.
Serving Size: 1 (153) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 78.9   Calories from Fat 15 g 20 %   Total Fat 1.8 g 2 %   Saturated Fat 0.8 g...


picture of recipeEggplant (Aubergine) Parmesan Recipe - Food.com
spaghetti sauce,    oil,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    crackers
This is the first dish I ever had with eggplant in it. It is a great way to try eggplant for the first time, if you have never had it.You can make this vegetarian, by using egg white substitute, no me...


picture of recipeEggplant (Aubergine) Parmesan Recipe - Food.com
olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
From Vegetarian Meat and Potatoes Cookbook and bakes the eggplant instead of frying. Of course soy cheese can be used instead of dairy.
Serving Size: 1 (405) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeEggplant (Aubergine) Parmesan Recipe - Food.com
corn flakes,    olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    cheese
This is one of my very favourite recipes.
Serving Size: 1 (503) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 986.5   Calories from Fat 659 g 67 %   Total Fat 73.2 g 112 %   Satura...


picture of recipeEggplant (Aubergine) Parmesan Recipe - Food.com
tomato paste,    chili dried/powder,    egg substitute,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
This recipe comes from a Food Network, a show called Weighing In. This has to be the BEST Eggplant Parmesan. This recipe was quick and easy. The eggplant comes out crispy and not soggy. I served steam...


picture of recipeEasy Chicken Eggplant (Aubergine) Parmesan Recipe - Food.com
chicken breast,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread crumbs
This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use y...


picture of recipeGrilled Eggplant (Aubergine) Parmesan Recipe - Italian.Food.com
garlic flavored oil,    basil,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    bread crumbs
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use pl...


picture of recipeLow Fat Eggplant (Aubergine) Parmesan Recipe - Food.com
tomato sauce,    chicken stock,    olive oil,    cooking spray,    oregano,    dried garlic,    garlic,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese
A tasty version of a high-fat favorite! Enjoy with whole wheat pasta for a healthy meal.
Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 154.1   Calories from...


picture of recipeSomewhat Unorthodox Eggplant (Aubergine) Parmesan Recipe - Food.com
butter,    provolone,    italian dressing,    spaghetti sauce,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese,    crackers,    bread crumbs,    vegetable fat spread
This is my Mom's recipe and I recall her serving this as a side dish with ground beef patties. I wasn't too fond of eggplant growing up, so I would eat all of the coating and leave the poor li...


picture of recipeLightened Chicken and Aubergine Parmesan
chicken,    egg whites,    rice cereal,    olive oil,    cooking spray,    pepper,    parsley,    cayenne pepper,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    flour
Preheat the grill. Mist both sides of the aubergine slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on a rimmed ...


picture of recipeGrilled Eggplant (Aubergine)parmesan Recipe - Food.com
olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
Have your eggplant parmesan cooking on the same grill with your main dish. This is delicious and very easy!
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeStacked Eggplant (Aubergine) Parmesan Recipe - Food.com
butter,    onion,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    vegetable fat spread
This is a very easy & tasty recipe. If you are an eggplant lover or a vegetarian/vegan this is for you. This will serve 4.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeMicrowave Eggplant (Aubergine) Parmesan Recipe - Food.com
spaghetti sauce,    oregano,    dried garlic,    basil,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese,    bread crumbs,    milk
This becomes a healthier dish by microwaving instead of frying the eggplant (eggplant is like a sponge and quickly soaks up the cooking oil). This recipe has good flavor but if you think you would mis...


picture of recipeEggplant (Aubergine) Parmesan - Vegan Recipe - Food.com
pasta sauce,    oil,    pepper,    nutmeg,    garlic,    aubergine/eggplant,    spinach,    salt,    firm tofu,    mozzarella cheese,    bread crumbs,    soy milk,    water,    flour
You will not miss the cheese. I like to make my slices really thin and crispy.
Serving Size: 1 (273) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 301.7   Calories from Fat 59 g ...


picture of recipeMy Eggplant (Aubergine) Parmesan Recipe - Food.com
spaghetti sauce,    olive oil,    oregano,    cayenne pepper,    dried garlic,    basil,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    water,    flour
This is my version of the classic dish.I'm Italian,so I gotta know a little bit about this,come and try it!
Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeEggplant (Aubergine) Parmesan Soup Recipe - Food.com
red bell pepper,    olive oil,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    parmesan cheese,    bread,    water
Eggplant parmesan is one of my favorite dishes and when saw this recipe in a newspaper converting it into a soup ,I just had to try it but unfortunately I haven't yet. So I'm leaving it all up...


picture of recipeWw 2 Points - Eggplant (Aubergine) Parmesan Recipe - Food.com
egg whites,    pepper,    basil,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
From a low-fat recipe website. I've never tried any kind of eggplant before, so please rate this if you try it! Update: I am updating this in regards to the comment about this being 5 points inste...


picture of recipeQuick Stove Top Eggplant (Aubergine) Parmesan Recipe - Food.com
pasta sauce,    ricotta cheese,    olive oil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
Made this and could not believe how easy and delicious it is. Use your own homemade marinara sauce for best results. Recipe can be easily doubled for more servings.
Serving Size: 1 (674) g   Servings P...


picture of recipeMy Own Killer Eggplant (Aubergine) Parmesan Recipe - Food.com
provolone,    oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread crumbs
Serving Size: 1 (557) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 899.6   Calories from Fat 446 g 50 %   Total Fat 49.6 g 76 %   Saturated Fat 26.8 g 134 %   Cholesterol 226.3 mg ...


picture of recipeAubergine roll-ups in Parmesan sauce recipe - BBC Food
butter,    ground lamb,    olive oil,    pepper,    ginger root,    coriander seed,    red chili,    cinnamon,    cumin,    basil,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    milk,    flour
This tasty bake contains lamb-stuffed aubergine rolls in a tomato sauce, all covered in a rich Parmesan sauce.
Heat a tablespoon of the oil in a large, non-stick frying pan. Add the onion and fry gen...


picture of recipeNonna Conti's Eggplant / Aubergine Parmesan (No Breadcrumbs) Recipe - Food.com
olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese
From the back of the book: Last Bite - A novel of Culinary Romance By Nancy Verde Barr, Julia Childs' executive chef.
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeMelanzane Alla Parmigiana - Aubergine with Parmesan Recipe by Italian.Chef | ifood.tv
tomato sauce,    basil,    tomato,    parmesan cheese,    mozzarella cheese
GETTING READY   1. Slice the aubergines.   2. Preheat the oven to 170 C.   MAKING   3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside.   4. Take a serving platter,...


picture of recipeHealthy Aubergine and Kale Parmesan - Cono Sur wine pairing: Pinot Noir works to enhance the earthin
egg whites,    almond flour,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    kale,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Cono Sur wine pairing: Pinot Noir works to enhance the earthiness of aubergine in this Healthy Aubergine and Kale Parmesan.
1. Position 2 oven racks in the middle and upper third of the oven, and pr...





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