Eggplant (Aubergine) Parmigiana Recipe - Food.com butter,    pepper,    parsley,    aubergine/eggplant,    salt,    parmesan cheese For all you who love eggplant, this is a good one! Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 114   Calories from Fat 50 g 45 %   Total Fat 5.6 g 8 %   Sat...

Eggplant (Aubergine) Parmigiana Recipe - Food.com pasta sauce,    pesto,    olive oil,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese,    white wine,    flour Adapted from a recipe by Australian chef Huey (Iain Hewitson) who hosts a popular TV cooking show twice daily. Posted for the 2005 Zaar World Tour. UPDATE: In her review, BarbryT commented that it is ...

Aubergine Parmigiana Recipe - Food.com tomato sauce,    tomato paste,    chili dried/powder,    olive oil,    oil,    pepper,    parsley,    oregano,    cloves,    bay leaf,    basil,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    tomato juice,    water,    flour I learnt to make this dish when I went vegetarian in junior high school. Today I suddenly had the urge to make it again for my boyfriend who loves Italian food. An interesting alternative to lasagne. ...

Ev's Eggplant (Aubergine) Parmigiana Recipe - Food.com black olive,    ricotta cheese,    olive oil,    button mushroom/champignon,    aubergine/eggplant,    spinach,    eggs,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread crumbs different from the usual eggplant parmigiana. I'm sure you'll like this version. We do. Serving Size: 1 (497) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 895.3   Calori...

Eggplant (Aubergine) Parmigiana Recipe - Food.com olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water,    flour A very rich version. This can be prepared a day ahead and cooked just before serving. This is from my 365 Easy Italian Recipes cook book I purchased in 1991. This is by far the best recipe I have foun...

Eggplant (Aubergine) Parmigiana Recipe - Food.com tomato paste,    olive oil,    oregano,    basil,    onion,    tomato,    aubergine/eggplant,    mozzarella cheese,    flour This comes from Linda McCartney's Home Cooking. I have made it several times, it is very good. Serve it with tagliatelli and a crisp green salad. Serving Size: 1 (580) g   Servings Per Recipe: 4   A...

Eggplant (Aubergine) Parmigiana Recipe - Food.com tomato paste,    ground beef,    olive oil,    oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    brown sugar,    water This recipe I found 37 years ago as a new bride in an issue of,I believe, Good Houskeeping. They ran a several month section called Susan, the beginning cook learns to .... It sounded really good and ...

Aubergine parmigiana with crispy breadcrumbs | Jamie Oliver recipes olive oil,    basil,    lemon,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    parmesan cheese,    mozzarella cheese,    bread crumbs This is a speedy, midweek version of the classic Italian aubergine parmigiana. You'll be tucking into this veg-packed dinner in just 35 minutes. Preheat the grill to full whack and place a large t...

Mike's Deli famous aubergine parmigiana romano cheese,    oil,    eggs,    marinara sauce,    mozzarella cheese,    bread crumbs,    flour 1) Preheat oven to 180 degrees C/Gas 4 and heat oil in a large pan or deep-fryer. 2) Peel the aubergine and slice into 0.5-cm thick slices. Coat each side of the aubergine with the flour. 3) In a sepa...

Peppered Eggplant (Aubergine) Parmigiana Recipe - Food.com red pepper,    chili dried/powder,    garlic salt,    olive oil,    pepper,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread crumbs A nice vegetarian dish. Serving Size: 1 (191) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 159   Calories from Fat 52 g 33 %   Total Fat 5.8 g 8 %   Saturated Fat 1.3 g 6 %   Chole...

Eggplant (Aubergine) Parmigiana Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    aubergine/eggplant,    salt,    mozzarella cheese,    tomato juice Make and enjoy. It tastes so much like Eggplant Parm that you'll flip. This is a catering size recipe serving 30 portions. Cutting it in half will serve a family well, as 15 portions will go quick...

Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana Recipe - Food.com chicken breast,    kalamata olive,    tomato paste,    salad,    olive oil,    pepper,    oregano,    caper,    basil,    lemon,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    red wine,    water Parmesan crusted chicken breasts with meltingly tender aubergines in a tangy tomato sauce and a melted mozzarella topping, this tasty dish is great with ciabatta or baguette and assorted salad leaves....

Aubergine Parmigiana - Feed the whole family with this simple, comforting bake. passata,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    parmesan cheese,    bread crumbs,    brown sugar Feed the whole family with this simple, comforting bake. 1. Preheat the oven to 180 C.   2. Sweat the onion, garlic, thyme and sage in 2 tbsp olive oil until softened.   3. Add the chopped tomatoes, p...

Melanzane Alla Parmigiana - Aubergine with Parmesan Recipe by Italian.Chef | ifood.tv tomato sauce,    basil,    tomato,    parmesan cheese,    mozzarella cheese GETTING READY   1. Slice the aubergines.   2. Preheat the oven to 170 C.   MAKING   3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside.   4. Take a serving platter,...

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