Aubergine Pate Recipe | RecipeLand chili dried/powder,    oil,    paprika,    garlic,    aubergine/eggplant,    pomegranate juice,    orange juice ***** the aubergines with a fork and place on a baking tray.   bake in the oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender.   when the aubergines are cooked, remove the skin while hot. p...

Aubergine Pate Recipe by Diabetic.Foodie | ifood.tv black mustard seeds,    creamed coconut,    olive oil,    ginger root,    coriander leaf,    red chili Preheat the oven to 200 C/400 F/Gas 6.   Lay the aubergines on a baking sheet and bake for 40-45 minutes, until tender.   Cool, then halve them lengthways.   Scoop out the flesh and discard the skin.   He...

Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver) Recipe - Food.com sunflower oil,    pepper,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    vegetable fat spread This recipe comes from Evelyn Rose. An excellent alternative to traditional chopped liver. Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.9   Calories fr...

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