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picture of recipeEggplant (Aubergine) Sauce for Pasta Recipe - Food.com
tomato paste,    bell pepper,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    red wine
A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.
Serving Size: 1 (3233) g   Servings Per Recipe: 1   AMT...


picture of recipeAubergine & tomato sauce Recipe | SparkRecipes
ground beef,    pepper,    garlic,    tomato,    aubergine/eggplant
Pasta sauce to be served with any kind of pasta and grated Grano Padano cheese
Cut aubergine into small cubes add salt and reserve. Put a tablespoon of olive oil in a large pan add garlc, chopped onio...


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picture of recipeEggplant (Aubergine) in Joghurt Sauce Recipe - Food.com
chili dried/powder,    olive oil,    cumin,    garlic,    aubergine/eggplant,    salt,    yogurt (plain)
Light and low fat with lots of flavor
Serving Size: 1 (1579) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 640.3   Calories from Fat 333 g 52 %   Total Fat 37.1 g 57 %   Saturated ...


picture of recipeEggplant (Aubergine) With Savory Sauce Recipe - Food.com
canola oil,    oil,    white peppercorn,    paprika,    mint,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain)
I guess you could consider this a Middle-Eastern take on the usual fried eggplant...Try it as a side dish with your favorite cut of steak and some rolls to round out the meal!
Serving Size: 1 (183) g ...


picture of recipeEggplant (Aubergine) Sauce for Pasta Recipe - Food.com
butter,    tomato paste,    green pepper,    pepper,    oregano,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    sugar
I found this recipe in a back issue of Chatelaine magazine and make it whenever eggplant is on special and DH and I feel like having a vegetarian meal. It's great served with a green salad and hom...


picture of recipeAubergine (Eggplant) in Tomato Sauce Recipe - Food.com
tomato paste,    sunflower oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander,    green chili,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt
This dish comes from North India and makes a delicious first course or side dish. Serve it hot or cold, with naan, chapattis or pitta bread. If you serve this cold, make it a day in advance. The recip...


picture of recipeBaked Vegetables With an Aubergine Sauce Recipe - Food.com
green pepper,    hot sauce,    olive oil,    pine nut,    mint,    cumin,    raisin,    onion,    zucchini/courgette,    tomato,    yogurt (plain)
Always looking for a new and interesting way with Aubergines, this looks good. From Nigel Slater's new book Tender.
Serving Size: 1 (742) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...


picture of recipeLasagna Rolls With Eggplant (Aubergine) Sauce Recipe - Food.com
red pepper,    chili dried/powder,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta
This is a surprisingly easy meal to make and serve.
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.4   Calories from Fat 79 g 25 %   Total Fat 8.8 g 13 % ...


picture of recipeChunky Eggplant (Aubergine) Sauce for Pasta Recipe - Food.com
tomato paste,    chili dried/powder,    olive oil,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    water
Onions, garlic and basil add spice to tender eggplant in this rich and fantastic tasting tomato sauce, which goes a long way! Adjust the red pepper flakes according to your taste. This is from Meals.c...


picture of recipeAubergine roll-ups in Parmesan sauce recipe - BBC Food
butter,    ground lamb,    olive oil,    pepper,    ginger root,    coriander seed,    red chili,    cinnamon,    cumin,    basil,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    milk,    flour
This tasty bake contains lamb-stuffed aubergine rolls in a tomato sauce, all covered in a rich Parmesan sauce.
Heat a tablespoon of the oil in a large, non-stick frying pan. Add the onion and fry gen...


picture of recipeAubergines in a Spicy Honey Sauce Recipe - Food.com
chili dried/powder,    olive oil,    ginger root,    cayenne pepper,    cumin,    lemon,    garlic,    honey,    water
real comfort food, fragrant and spicy, the honey stops it being too firey
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207   Calories from Fat 40 g 19 %   T...


picture of recipeAubergine gratin with tomato sauce and salad recipe - BBC Food
olive oil,    pine nut,    pepper,    basil,    sultana,    garlic,    tomato,    garden rocket,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    lemon juice
This comforting vegetarian recipe combines some of the best and simplest flavours Italy has to offer.
For the tomato sauce, heat a frying pan over a medium-high heat and add the olive oil, tomatoes an...


picture of recipeAubergine and Cream Pasta Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson
olive oil,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sour cream
Aubergine and Cream Pasta Sauce is a community recipe submitted by daphnebubbles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Chop the onion an...


picture of recipeEggplant (Aubergine) Timbale With Two Sauces Recipe - Food.com
butter,    gorgonzola cheese,    chicken stock,    olive oil,    shallot,    garlic,    tomato,    aubergine/eggplant,    garden rocket,    broccoli,    eggs,    parmesan cheese,    whipped cream
an impressive appetizer. Tastes good too.
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 739.5   Calories from Fat 647 g 88 %   Total Fat 71.9 g 110 %   Satura...


picture of recipeGrilled aubergines with spicy chickpeas & walnut sauce recipe | BBC Good Food
olive oil,    walnut,    ginger root,    coriander leaf,    coriander,    red chili,    cinnamon,    cumin,    chickpea,    lemon,    onion,    garlic,    tomato,    yogurt (plain)
This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts, from BBC Good Food magazines.
STEP 1   Heat 2 tbsp oil in a pan, add the onion a...


picture of recipeAubergine Beef Kefta - Tender beef mince wrapped in thin slices of aubergine with a rich tomato sauc
chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    nutmeg,    fennel seeds,    coriander,    chili pepper,    cinnamon,    cumin,    date,    onion,    garlic,    fennel,    tomato,    beef,    salt
Tender beef mince wrapped in thin slices of aubergine with a rich tomato sauce.
For the beef kefta's, mix all the ingredients together and shape them into bullet shaped sausages. Heat a little o...


picture of recipeRoast fillet of lamb with pan-fried tomatoes, aubergine and courgette and sauce vierge recipe - BBC
lamb fillet,    olive oil,    rosemary,    pepper,    lime,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    salt
Preheat the oven to 210C/410F/Gas 6.   Season the lamb with salt and freshly ground black pepper and insert the rosemary sprigs into the pocket in the fillet.   Heat an ovenproof frying pan until hot an...


picture of recipeCourgettes And Aubergines In A Minty Yogurt Sauce Recipe by Madhuri.Dixit | ifood.tv
corn oil,    mint,    curry leaf,    coriander leaf,    red chili,    cumin,    zucchini/courgette,    aubergine/eggplant,    salt,    sugar,    yogurt (plain)
1. Preheat the oven to 190 C/375 F/gas 5. Cut the top off the aubergine's stalk end and bake the aubergine in the oven for 20-25 minutes. When it is cool enough to handle, remove the skin and mash...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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