Roasted Eggplant (Aubergine) Soup Recipe - Food.com chicken stock,    goat's cheese,    oil,    thyme,    onion,    garlic,    tomato,    aubergine/eggplant,    whipped cream The recipe calls for one cup of cream, but the soup tastes equally delicious without it. Serving Size: 1 (2365) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1694.2   Calories fr...

Curried aubergine soup recipe - Cookitsimply.com vegetable stock,    curry powder,    pepper,    coriander leaf,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Place the onion, garlic, curry powder aubergine and carrots in a large saucepan.   Add the stock, chopped tomatoes and seasoning.   Bring to the boil and then simmer for 25 minutes, until the aubergine ...

Eggplant (Aubergine) Parmigiana Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    aubergine/eggplant,    salt,    mozzarella cheese,    tomato juice Make and enjoy. It tastes so much like Eggplant Parm that you'll flip. This is a catering size recipe serving 30 portions. Cutting it in half will serve a family well, as 15 portions will go quick...

Beefy Eggplant (Aubergine) Soup Recipe - Food.com tomato paste,    bell pepper,    beef stock,    ground beef,    thyme,    pepper,    parsley,    paprika,    caraway,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta,    yogurt (plain) You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner. Serving Size: 1 (638) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Eggplant (Aubergine) Parmesan Soup Recipe - Food.com red bell pepper,    olive oil,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    parmesan cheese,    bread,    water Eggplant parmesan is one of my favorite dishes and when saw this recipe in a newspaper converting it into a soup ,I just had to try it but unfortunately I haven't yet. So I'm leaving it all up...

Tomato Sausage and Eggplant (Aubergine) Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    fennel,    celery,    tomato,    aubergine/eggplant,    sausage,    salt Thick and Hearty. A meal in itself, add crusty bread and salad. Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.1   Calories from Fat 327 g 58 %   Total Fa...

Roasted Eggplant (Aubergine) and Potato Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    paprika,    cayenne pepper,    cumin,    potato,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain) This is a nice soothing but robust pureed soup. Its' a perfect warm me up dish. I have never measured all the ingredients exactly, but this is how I make it. Serving Size: 1 (252) g   Servings Per ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01