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picture of recipeGrilled aubergine stacks recipe | BBC Good Food
rapeseed oil,    pomegranate seed,    basil,    lemon,    tomato,    aubergine/eggplant,    hummus
Planning a Christmas party? You needn’t compromise on healthy eating with these tasty aubergine canapes which you can make with two different toppings
STEP 1   Cut the aubergine in half lengthway...


picture of recipeEggplant (Aubergine) Parmesan Stacks Recipe - Food.com
polenta,    tomato paste,    olive oil,    cooking spray,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
These quick stacks of roasted eggplant slices and purchased polenta makes this dish easy to prepare. Serve with a salad and French bread or bread sticks.
Serving Size: 1 (451) g   Servings Per Recipe: ...


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picture of recipeCheesy Eggplant (Aubergine) Pesto Stacks Recipe - Food.com
romano cheese,    pesto,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center st...


picture of recipeBalsamic Eggplant (Aubergine) Stacks Recipe - Food.com
provolone,    olive oil,    pepper,    oregano,    basil,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
These eggplant stacks are perfect as a dinner party appetiser, and just as good with a bit of salad for a mid-week meal (when it's acceptable to use dried herbs instead of fresh). Adapted from a Y...


picture of recipeAubergine stacks with pesto, pine nuts and goat’s cheese recipe | olivemagazine
pesto,    goat's cheese,    olive oil,    pine nut,    aubergine/eggplant,    garden rocket,    red wine vinegar,    bread
An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a fast meal for two. Serve these aubergine stacks with crusty bread.
STEP 1   Spray the aubergine slices on ei...


picture of recipeHalloumi and Eggplant (Aubergine) Stack Recipe - Greek.Food.com
sweet chili sauce,    halloumi cheese,    olive oil,    spearmint,    coriander leaf,    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt,    brown sugar,    flour
This is a wonderful vegetarian meal focusing on a marvellous Cypriot cheese - Haloumi. You could also make smaller stacks to serve 4 as an appetizer.
Serving Size: 1 (297) g   Servings Per Recipe: 2   A...


picture of recipeGrilled Aubergine and Mushroom Stack Recipe - Food.com
red onion,    olive oil,    mushrooms,    garlic,    fennel,    aubergine/eggplant
A gourmet looking relatively simple yet delicious meal.
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.5   Calories from Fat 34 g 36 %   Total Fat 3.8 g 5 ...


picture of recipeLamb and Eggplant (Aubergine) Stack Recipe - Food.com
ground lamb,    feta cheese,    olive oil,    pine nut,    parsley,    mint,    cinnamon,    cumin,    allspice,    lemon,    currant (zante),    onion,    aubergine/eggplant,    lemon juice
A magazine find. I altered the amount of cinnamon and cumin to suit our tastes. Remember our Aussie tablespoons contain 4 teaspoons.
Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING %...





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