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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAubergine & tomato sauce Recipe | SparkRecipes
ground beef,    pepper,    garlic,    tomato,    aubergine/eggplant
Pasta sauce to be served with any kind of pasta and grated Grano Padano cheese
Cut aubergine into small cubes add salt and reserve. Put a tablespoon of olive oil in a large pan add garlc, chopped onio...


picture of recipeAubergine (Eggplant) in Tomato Sauce Recipe - Food.com
tomato paste,    sunflower oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander,    green chili,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt
This dish comes from North India and makes a delicious first course or side dish. Serve it hot or cold, with naan, chapattis or pitta bread. If you serve this cold, make it a day in advance. The recip...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAubergine gratin with tomato sauce and salad recipe - BBC Food
olive oil,    pine nut,    pepper,    basil,    sultana,    garlic,    tomato,    garden rocket,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    lemon juice
This comforting vegetarian recipe combines some of the best and simplest flavours Italy has to offer.
For the tomato sauce, heat a frying pan over a medium-high heat and add the olive oil, tomatoes an...


picture of recipeAubergine Beef Kefta - Tender beef mince wrapped in thin slices of aubergine with a rich tomato sauc
chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    nutmeg,    fennel seeds,    coriander,    chili pepper,    cinnamon,    cumin,    date,    onion,    garlic,    fennel,    tomato,    beef,    salt
Tender beef mince wrapped in thin slices of aubergine with a rich tomato sauce.
For the beef kefta's, mix all the ingredients together and shape them into bullet shaped sausages. Heat a little o...


picture of recipeRoast fillet of lamb with pan-fried tomatoes, aubergine and courgette and sauce vierge recipe - BBC
lamb fillet,    olive oil,    rosemary,    pepper,    lime,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    salt
Preheat the oven to 210C/410F/Gas 6.   Season the lamb with salt and freshly ground black pepper and insert the rosemary sprigs into the pocket in the fillet.   Heat an ovenproof frying pan until hot an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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