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Aubergine timbales with goat's cheese recipe | BBC Good Food black olive, red pepper, goat's cheese, olive oil, pine nut, caper, basil, shallot, garlic, zucchini/courgette, tomato, spinach, balsamic vinegar, vinaigrette, parmesan cheese These vegetarian dishes, from Gordon Ramsay, are great for a party as they can be made ahead, and look stunning. From BBC Good Food. STEP 1 Put oil in a large frying pan to cover the base, and heat. ...
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| Baked Eggplant (Aubergine) With Cheese Recipe - Food.com tomato sauce, olive oil, pepper, parsley, basil, mushrooms, onion, tomato, aubergine/eggplant, eggs, salt, mozzarella cheese, bread crumbs Great side dish. Serving Size: 1 (549) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 300.4 Calories from Fat 108 g 36 % Total Fat 12.1 g 18 % Saturated Fat 4.7 g 23 % Choles...
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Eggplant (Aubergine) With Cheese and Tomatoes Recipe - Food.com butter, onion, tomato, aubergine/eggplant, eggs, cheddar cheese, bread crumbs, vegetable fat spread This is a very tasty, easy side dish for the eggplant lovers. I've made this several times for company and there's never any left. We have one friend who always requests this when he comes ove...
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| Aubergine stacks with pesto, pine nuts and goat’s cheese recipe | olivemagazine pesto, goat's cheese, olive oil, pine nut, aubergine/eggplant, garden rocket, red wine vinegar, bread An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a fast meal for two. Serve these aubergine stacks with crusty bread. STEP 1 Spray the aubergine slices on ei...
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| Stuffed aubergine with spinach, tomatoes, cheese and linguine recipe - BBC Food chicken breast, goat's cheese, olive oil, parsley, garlic, tomato, aubergine/eggplant, spinach, salt, pasta Preheat the oven to 180C/350F/Gas 4. Take the aubergine half and cut off a thin slice from the rounded side so that it sits flat on a baking tray without moving. Score the cut side of the flesh with ...
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| Eggplant (Aubergine) Rollatini With Three Cheeses Recipe - Food.com feta cheese, ricotta cheese, oil, parsley, spring onion, aubergine/eggplant, eggs, parmesan cheese, lemon juice Courtesy Gourmet Magazine. I think it's the best eggplant rollatini I've tasted. Serving Size: 1 (454) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.1 Calories from...
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| Goats' cheese toastie with aubergines, peppers and courgettes recipe - BBC Food yellow/orange pepper, red pepper, goat's cheese, olive oil, pepper, basil, zucchini/courgette, aubergine/eggplant, balsamic vinegar, salt, bread Preheat the oven to 170C/325F/Gas 3. For the vegetables, line a baking tray with aluminium foil, place the peppers on the tray, drizzle with one tablespoon of the olive oil and season with salt and f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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