Potatoes and aubergines in Tamarind Recipe by Madhuri.Dixit | ifood.tv tomato paste,    chili dried/powder,    corn oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water Heat the oil in a heavy-based saucepan and add the onion seeds, mustard seeds and fenugreek seeds.   Fry for about 20 seconds then add the onions, continuing to stir-fry until the onions are golden bro...

Aubergine (Eggplant) and Potato Pizza Recipe - Food.com pizza bread,    chili dried/powder,    olive oil,    coriander leaf,    red chili,    cumin,    potato,    aubergine/eggplant,    sour cream Is it a tart or is it a pizza? Anyhoo it has no cheese in and tastes great the next day too. Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 205.2   Calories ...

Tomato Potato and Eggplant (Aubergine) Casserole Recipe - Food.com olive oil,    pepper,    basil,    potato,    garlic,    tomato,    aubergine/eggplant,    salt,    cheese I found this years ago in a Canadian Living Magazine. I made it several times, then forgot about it until recently, only I couldn't find my copy of the recipe. Sooooo, I guessed at it and it came ...

Aloo Baigain (Potato and Eggplant (Aubergine) ) Recipe - Food.com chili dried/powder,    turmeric,    mustard seed,    coriander seed,    cumin,    potato,    garlic,    aubergine/eggplant,    salt This is so yummy! Use those tiny little eggplants at the store rather than those big purple kind. Surve with plain basmati rice or a pulao Serving Size: 1 (781) g   Servings Per Recipe: 4   AMT. PER SER...

Roasted Eggplant (Aubergine) and Potato Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    paprika,    cayenne pepper,    cumin,    potato,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain) This is a nice soothing but robust pureed soup. Its' a perfect warm me up dish. I have never measured all the ingredients exactly, but this is how I make it. Serving Size: 1 (252) g   Servings Per ...

Aubergine, cocnut and sweet potato curry Recipe | SparkRecipes turmeric,    paprika,    cumin,    lentil,    coconut milk,    sweet potato,    onion,    aubergine/eggplant,    spinach,    stock or broth,    water Vegan main course stodgy enough to be eaten without rice or bread, but can be a nice addition. 1. Chop onion, potato and aubergine. 2. In sprayed pan, sweat onion for 2 minutes until soft. 3. Add aub...

Spiced Aubergine, Sweet Potato and Spinach Curry Recipe - Food.com red onion,    mixed spice,    oil,    tamarind,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    sweet potato,    garlic,    spinach,    fish sauce,    palm sugar,    sugar,    water A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice. Serving Size: 1 (621) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Aloo baingun (veggie potato and aubergine curry) recipe - BBC Food butter,    black mustard seeds,    fenugreek/methi,    sunflower oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    potato,    onion,    salt,    rice A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. To make the rice, wash it in a bowl of cold water, drain and repeat until the water runs clear, then leave in water...

Vegetable Stew (Aubergine/Eggplant), Tomato, Pepper & Potato Recipe - Food.com bell pepper,    olive oil,    pepper,    potato,    garlic,    tomato,    capsicum pepper,    salt This is a recipe from a southern italian cookbook that I rediscovered recently. It's so simple to make but totally gorgeous and very filling. You can serve it hot or cold - I think it's much n...

Lemon roasted pork chops with a warm aubergine and potato salad recipe - BBC Food pork chop,    red onion,    olive oil,    sage,    pepper,    fennel seeds,    red chili,    basil,    lemon,    apple,    potato,    garlic,    fennel,    tomato,    fruit,    red wine vinegar,    salt,    demerara Grind the fennel seeds.   Mix with finely chopped fennel, apple, sage, lemon and lemon juice.   Add oil, salt and freshly ground black pepper.   Heat the oil. Add the wedges of aubergine.   Cook slowly, a...

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