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 Bread Machine Austrian Bread Recipe | CDKitchen.com
bread flour, rye flour, vital wheat gluten, yeast, oil, wheat germ, rosemary, allspice, salt, honey, water
A recipe for Austrian Bread made with dry active yeast, bread flour, rye flour, wheat germ, vital wheat gluten salt, ground
Combine all the ingredients in the bread machine in the order recommended by...
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|  Austrian Pumpernickel Bread Recipe - Food.com
butter, shredded wheat, rye flour, yeast, cornstarch, oil, caraway, salt, vegetable fat spread, molasses, cocoa powder, water, flour
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This recipe makes a very dark, slightly bitter p...
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 Austrian Malt Bread Recipe - Food.com
butter, bread flour, yeast, salt, sugar, malted milk, water
The Bread Machine Cookbook
Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2208.4 Calories from Fat 310 g 14 % Total Fat 34.5 g 53 % Saturated Fat 19.4 g ...
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| Knoedel (Austrian Bread Dumpling) Recipe - Food.com
butter, pepper, parsley, onion, eggs, salt, bread, milk
This recipe calls for the Knoedel to be baked in a dish, like a bread pudding. However, the traditional way to cook the dumplings is to form them into a ball, chill for 30 minutes to overnight, then b...
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|  Povitica 2 Austrian Holiday Bread | Recipes Wiki | Fandom
butter, yeast, walnut, vanilla, cinnamon, eggs, sugar, milk, water, flour
1 cup milk, scalded 11⁄2 cups sugar 1⁄4 lb butter, melted 11⁄2 cups water 2 packages yeast 1⁄2 cup water (warm) 3 eggs 9 cups flour, approximate 2 lbs ground walnuts 2 cups mil...
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|  Austrian Honey Nut Bread Recipe by Southern.Crockpot | ifood.tv
butter, sour milk, soft drink, nuts, raisin, eggs, salt, honey, buttermilk, flour
Sift the flour, salt and soda together. Cream the butter and honey in a bowl. Add the egg and mix. Add sifted ingredients alternately with the buttermilk. Stir in the raisins and nuts and pour int...
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|  Wiener Backhendl Recipe (Austrian breaded fried chicken) | Whats4eats
chicken, oil, pepper, eggs, salt, bread crumbs, lemon juice, water, flour
Viennese fried chicken goes back to the 18th century when it was in vogue as a dish for the aristocracy. Serve backhendl with lemon wedges, parslied potatoes and a tossed green salad.
Toss the chicken...
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