Austrian Coffee Cake (Abm) Recipe - Food.com butter,    egg whites,    bread flour,    yeast,    almond,    cinnamon,    cherry,    apple,    eggs,    demerara,    sugar,    milk powder,    water This delicious yeast coffee cake can be made with either cherries, plums or apricots. The almond paste is quite difficult to grate, as is suggested in the original recipe, so I cut it up into little c...

Austrian Walnut Torte With Coffee Whipped Cream Recipe - Food.com butter,    heavy cream,    walnut,    eggs,    bread crumbs,    sugar,    rum,    coffee,    flour This lovely dessert would have been the featured pastry at Jause --a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time...

Austrian Gugelhupf (Yeast-Risen Coffee Cake) Recipe - Food.com butter,    egg yolks,    yeast,    lemon peel,    almond,    vanilla extract,    raisin,    salt,    sugar,    dark rum,    milk,    flour Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 219.8   Calories from Fat 96 g 44 %   Total Fat 10.7 g 16 %   Saturated Fat 4.5 g 22 %   Cholesterol 51.6 mg 17 %...

Austrian Coffee Recipe by food.master | ifood.tv egg yolks,    honey,    brandy,    cognac,    coffee,    cream MAKING   1. In four lage coffee cups, fill water, let stand for a couple of minutes and throw the wter away   2. In a bowl, beat egg yolks with cognac or brandy and honey and blend them well   3. Pour in...

Austrian Coffee Cake Recipe by Meal.Mates | ifood.tv butter,    eggs,    salt,    sugar,    self raising flour,    rum,    coffee,    milk,    water Biting into a delicious Austrian Coffee Cake is my idea of visiting heaven! Try this wonderful Austrian Coffee Cake recipe for yourself and discover the wondrous taste of this dessert Grease a 5-cup o...

Austrian Coffee Cake Recipe by Holiday.Cook | ifood.tv butter,    almond,    vanilla extract,    eggs,    salt,    sugar,    brandy,    self raising flour,    rum,    coffee,    cream GETTING READY   1) Heat the oven at 375 F or Mark 5.   MAKING   2) In a bowl, add butter and cream well.   3) Add in the sugar and again beat well till light and fluffy.   4) One at a time, beat in the egg...

Austrian Topfen Kuchen (Cheese Coffee Cake) - Recipe #20772 - Foodgeeks butter,    egg yolks,    egg whites,    heavy cream,    farmer cheese,    yeast,    lemon,    eggs,    salt,    sugar,    milk,    water,    flour Try this recipe for Austrian Topfen Kuchen (Cheese Coffee Cake) on Foodgeeks.com Preheat the oven to 375 F. Proof the yeast in the water with the sugar. Melt the butter, add the milk, heat until lukew...

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