Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeAutumn Chowder Recipe - Food.com
red potato,    chicken stock,    pepper,    carrot,    onion,    sweetcorn,    bacon,    cheddar cheese,    milk,    water,    flour
I found this in the fall TOH magazine. It looks awesome. I havent tried yet but I will as soon as it starts getting cold outside.I will probably use more bacon than what the recipe calls for but its u...


picture of recipeAutumn Chowder | Recipes Wiki | Fandom
chicken stock,    olive oil,    pepper,    potato,    carrot,    onion,    sweetcorn,    salt,    cheddar cheese,    milk,    flour
Autumn Chowder by the New Jersey Department of Agriculture, public domain government resource—original source of recipe Serves: 8 2 tbsp olive oil 1 cup chicken broth 1⁄2 tsp pepper 2 tbsp...


COSORI Air Fryer
5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
Shop Now 
Best Seller $99.99 
 
 
picture of recipeAutumn Chowder Recipe: How to Make It
red potato,    chicken stock,    pepper,    carrot,    onion,    sweetcorn,    bacon,    cheddar cheese,    milk,    water,    flour
When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. —Sheena Hoffman, North Vancouver,...


picture of recipeAutumn Vegetable & Turkey Chowder Recipe by fast.cook | ifood.tv
butter,    beef stock,    parsley,    potato,    carrot,    onion,    celery,    tomato,    turkey,    cheddar cheese,    vegetable fat spread
Melt butter in a 3-quart pan over medium heat.   Add onion and cook, stirring, until soft about 10 minutes.   Stir in carrots, celery, potatoes, tomatoes break up with a spoon and their liquid, bouillon...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01