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picture of recipeAutumn Leaves Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    basil,    summer squash,    onion,    tomato,    rice,    parmesan cheese,    cream,    flour
The title of this vegetable-rice dish refers to the colors in the dish which are similar to autumn foliage--however, you can eat it year-round (as long as you have summer squash available to you at th...


picture of recipeAutumn Leaves Cocktail Recipe - Food.com
frangelico,    amaretto,    raspberry liqueur,    bourbon whisky
I just saw this in a magazine and I can't remember which one! So before I forget the recipe as easily as I forgot the magazine, I thought I'd post it. Haven't tried it yet but it sounds yu...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAutumn Leaves Carrot Cake Recipe - Food.com
egg yolks,    pumpkin pie spice,    bicarbonate of soda,    oil,    walnut,    pineapple,    raisin,    carrot,    eggs,    salt,    baking powder,    sugar,    flour
This carrot cake, made with pumpkin pie spice, is full of fall flavors. Start of the season with this flavorful dessert.
Serving Size: 1 (172) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE...


picture of recipeAutumn Maple Leaf Cookies Recipe - Food.com
butter,    egg yolks,    salt,    maple syrup,    sugar,    flour
From Martha Stewart. These are YUMMY! And unlike some of her recipes, they are really easy. I make them in big batches as fall gifts (great for Thanksgiving teacher's gifts). Be sure to use real m...


picture of recipeAutumn Leaf Recipe by Mix.It.Up.Bartender | ifood.tv
orange,    peach,    celery
Juice the peach, celery and orange together and serve poured over ice.   Decorate with slices of peach, if liked.   Recipe Summary   Difficulty Level: Medium   Nutrition Facts   Serving size Complete recip...


picture of recipeAutumn Leaf Spinach Tartlets Recipe by Chef.at.Home | ifood.tv
butter,    dried garlic,    spinach,    salt,    parmesan cheese,    vegetable fat spread,    milk,    water,    flour
1. Combine the 1 1/4 cups flour, Parmesan, mixed Italian herbs and garlic powder in a medium-size bowl; cut in 6 tablespoons of the butter or margarine with a pastry blender until mixture is crumbly. ...





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