 Autumn Pot Roast Recipe - Food.com
beef rump roast, oil, pepper, carrot, onion, garlic, salt, tomato ketchup/catsup, sugar, apple cider, tomato juice, water, flour
When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began to add it to my pot roast recipe, and it became ...
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|  Autumn Pot Roast Recipe: How to Make It
beef rump roast, beef bottom round, canola oil, pepper, carrot, onion, garlic, apple cider vinegar, salt, tomato ketchup/catsup, sugar, tomato juice, water, flour
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota.
In a Dutch oven over medium heat, saute garlic in o...
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