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Autumn Pear and Pumpkin Soup chicken stock, white peppercorn, dried ginger, pear, onion, pumpkin, pear juice, cream, water Float thin pear slices atop this velvety soup for an elegant effect. In a large saucepan combine onion, water, and bouillon granules. Bring to boiling. Reduce heat and simmer, covered, about 10 minute...
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| Michelle's Autumn Soup Recipe | SparkRecipes stevia, olive oil, coconut oil, curry powder, vanilla extract, pepper, nutmeg, cinnamon, coconut milk, butternut squash, apple, onion, pumpkin, salt, water Pure comfort food for Fall - awesome for Thanksgiving! Put coconut or olive oil in large stock pot. Brown onion Add cubed butternut squash and brown When browned add 7 cups of water and unsweetened c...
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Autumn Bisque Recipe egg yolks, heavy cream, chicken stock, rosemary, pepper, marjoram, butternut squash, apple, onion, salt, bread This is the first soup to go at our annual church soup supper. In a large saucepan combine the squash, apples, onion, bread, chicken broth, salt, pepper rosemary and marjoram. Bring to a boil. Reduc...
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| Autumn Harvest Soup Recipe - Food.com white bean, cake, vegetable stock, olive oil, thyme, rosemary, white peppercorn, butternut squash, apple, carrot, onion, leek, garlic, celery, bacon, salt I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner. Serving Size: 1 (274) g Servings Pe...
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| Autumn Soup Recipe - Food.com butter, chestnut, chicken stock, olive oil, star anise, sage, bay leaf, apple, potato, onion, pumpkin, apple brandy, brandy, creme freche This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party. Serving Size: 1 (...
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| Easy Autumn Veggie Soup Recipe - Food.com vegetable stock, olive oil, pepper, edamame, sweet potato, onion, garlic, celery, spinach, salt Found this in a cookbook from the library. Sounds good and easy! Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 70 g 42 % Total Fa...
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| Kellymac's Autumn Harvest Soup Recipe - Food.com butter, garlic salt, chicken stock, beef stock, pepper, pear, sweet potato, onion, garlic, pumpkin, sherry, sour cream, yogurt (plain), half and half This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a ...
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| Easy Autumn Soup Recipe - Food.com baked beans, vegetables, ground beef, soup, onion soup mix, vegetable juice, water Quick, easy and absolutely delicious!! Serving Size: 1 (209) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 119.8 Calories from Fat 35 g 29 % Total Fat 3.9 g 5 % Saturated Fa...
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| Autumn Blend Soup | Recipes Wiki | Fandom red bean, split peas, chicken stock, pepper, cumin, dried ginger, dried garlic, bay leaf, basil, navy bean, lentil, spring onion, onion, rice Makes 6 servings. 1 cup dried small red beans 1/2 cup dried Lentils 1/4 cup dried white navy beans 1/4 cup split Peas 8 cups chicken broth 1/3 cup instant minced onions 2 teaspoons crushed basil leave...
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| Autumn Vegetable Soup Recipe - Food.com chili dried/powder, vegetable stock, olive oil, thyme, cumin, navy bean, butternut squash, parsnip, carrot, leek, pumpkin Roasting the vegetables gives this soup great flavor. From Easy Beans. Serving Size: 1 (241) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.6 Calories from Fat 68 g 28 % To...
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| Pretty Autumn Soup Recipe - Food.com sesame seed, pepper, chives, butternut squash, sweet potato, carrot, salt, orange juice, sour cream, milk This came from a Taste of Home recipe email. Sounds wonderful so I'm saving it here. Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 137.1 Calories from...
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| Autumn Vegetable Soup Recipe - Food.com butter, chicken stock, thyme, pepper, parsley, potato, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, milk This hearty soup is a rare find. It is absolutly delicious. I you want to impress anyone...make this!!! Serving Size: 1 (382) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 213 ...
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| Autumn Vegetable Soup | Recipes Wiki | Fandom butter, beef chuck steak, beef stock, pepper, potato, carrot, onion, leek, cauliflower, cabbage, salt, water 50 g (2 oz) butter 350 g (12 oz) chuck steak, finely diced 450 g (1 lb) potatoes - peeled and finely diced 3 onions - peeled and finely chopped 4 leeks - cut into thin rings 450 g (1 lb) carrots - pee...
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| Autumn Squash Soup Recipe - Food.com acorn squash, vegetable stock, olive oil, thyme, sage, pepper, jalapeno, coconut milk, butternut squash, onion, garlic, salt, maple syrup If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets. Squash soup is one of my favorit...
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| Golden Autumn Soup (Low Fat) Recipe - Food.com chicken stock, pepper, nutmeg, carrot, onion, cauliflower, milk A nice low fat, heart-healthy Cauliflower soup. To make this vegetarian, substitute vegetable broth for the chicken broth. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| African Autumn Soup Recipe | SparkRecipes vegetable stock, paprika, ginger root, coriander, celery seed, cayenne pepper, cumin, dried onion, bay leaf, butternut squash, yam, carrot, onion, garlic, celery, tomato, water This soup is so velvety and smooth- perfect for those cool autumn evenings Sautee onions, carrots, celery, garlic and ginger until soft Add spices, and cubed squash and yams Sautee for 2 minutes. Add ...
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| Autumn Breakfast Squash Soup | Recipes Wiki | Fandom miso, canola oil, butternut squash, carrot, onion, orange juice, water A soup this hearty makes a wonderful morning meal by itself or served with whole grain bread. 2 cup diced butternut squash, (peeled) 1 cup diced carrots 1⁄2 cup diced onions 1 tbsp canola oil 1 ...
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| Roasted Autumn Vegetable Soup Recipe - Food.com evaporated milk, winter squash, chicken stock, cooking spray, pepper, parsnip, carrot, onion, salt This is a comforting, stick to your ribs soup. Great on cold winter days. Roasting the vegetables helps bring out their natural sweetness. Recipe comes from Weight Watchers, points 2. Serving Size: 1 ...
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| Autumn Turkey Noodle Soup Recipe - Food.com butter, turkey wing, thyme, sage, carrot, onion, celery, noodles Easy for a crisp fall evening! Serving Size: 1 (272) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 515.2 Calories from Fat 252 g 49 % Total Fat 28.1 g 43 % Saturated Fat 9.6 ...
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| Autumn Beef Mushroom Soup Recipe - Food.com red onion, red bell pepper, green bell pepper, garlic salt, ground beef, olive oil, white peppercorn, paprika, basil, mushrooms, zucchini/courgette, tomato A delicious, colorful soup. Originally a highly rated recipe from allrecipes called Nanny's Goulash, a friend shared it at a monthly recipe exchange club. We all loved the savory mushrooms. Serve ...
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| Autumn Harvest Pumpkin Soup Recipe - Food.com sweet onion, chicken stock, olive oil, pepper, nutmeg, tomato, pumpkin, salt, milk Try Autumn Harvest Pumpkin Soup from Food.com. - 37036 Serving Size: 1 (392) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 150.4 Calories from Fat 32 g 21 % Total Fat 3.6 g 5 ...
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| Autumn Soup Recipe: How to Make It ground beef, bay leaf, basil, rutabaga, potato, carrot, onion, celery, tomato, water I received this recipe from my daughter Janet. It's a wonderful way to enjoy fall's bounty...and it freezes well, too.—Irene Dee, Ogilvie, Minnesota Puree tomatoes in a blender; set asid...
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| Strawberry Autumn Soup Recipe by American.Platter | ifood.tv heavy cream, lemon, strawberry, salt, sugar, red wine, sour cream Remove hulls trom strawberries. Liquefy 1 cup strawberries, 1/4 cup sugar and 1 cup water with electric blender or mixer. Pour into large saucepan. Repeat until all strawberries are used. Stir in ...
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| Autumn's Best Cream Of Cauliflower Soup Recipe | CDKitchen.com white peppercorn, parsley, potato, onion, celery, cauliflower, salt, vegetable fat spread, water, half and half A recipe for Autumn's Best Cream Of Cauliflower Soup made with cauliflower, potatoes, water, salt, margarine, celery, onion, half and half, white About 1 hour before serving, separate cauliflower ...
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| COPYCAT PANERa BREAD’S AUTUMN SQUASH SOUP Recipe - Food.com vegetable stock, coconut oil, cinnamon, butternut squash, apple, onion, salt, almond milk Delicious, healthy fall soup! Originally found in Kim's Cravings Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129 Calories from Fat 32 g 25 % Total ...
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| Autumn Soup Recipe by Lovers.Dine.in | ifood.tv ground beef, pepper, bay leaf, basil, potato, onion, celery, tomato, salt, fat, water Autumn Soup! Were you looking for a tasty and unique soup that you could start your party with? Then Autumn Soup is definitely the answer. Just try it! Brown ground beef slowly in a little hot fat in ...
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| Autumn Sausage Corn Soup Recipe: How to Make It tomato paste, green pepper, hot sauce, canola oil, cayenne pepper, spring onion, onion, tomato, sweetcorn, ham, sausage, salt, water, flour I cook this frequently throughout the year, but my family especially loves it on cold nights. Cayenne pepper, sausage and ham lend to tis fabulous Cajun flavor. —Belinda Desselle, Westlake, Loui...
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| Roasted Autumn Vegetable Soup Recipe | SparkRecipes evaporated milk, chicken stock, canola oil, sage, pepper, parsley, sweet potato, parsnip, carrot, onion, garlic, salt A rich, creamy roasted autumn vegetable soup filled with carrot, parsnip, sweet potato and onion! Preheat oven to 400 . Peel and cut sweet potatoes, carrots and parsnips into 1-1/2-in. pieces; place i...
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| Autumn Pear and Pumpkin Soup Recipe - Food.com chicken stock, white peppercorn, dried ginger, pear, onion, pumpkin, pear juice, cream, water The Middle School cooking teacher gave me a recipe for a soup that smelled so good I HAD to ask for it-it was a mushroom-tomato bisque that I just posted but on the same sheet was this soup recipe tha...
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| Autumn Squash Soup With Orange Recipe | Real Simple butter, acorn squash, vegetable stock, chicken stock, orange peel, pepper, nutmeg, butternut squash, leek, salt Autumn Squash Soup With Orange recipe Instructions Checklist Step 1 Melt the butter over low heat. Stir in the leeks and cook until softened, 4 to 6 minutes. Advertisement Step 2 Add the zest, sq...
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| Autumn Harvest Root Vegetable Soup Recipe - Food.com chicken stock, olive oil, paprika, cumin, turnip, parsnip, carrot, onion, garlic, celery, cabbage Delicious hearty and healthy soup, stocked with goodness. Serving Size: 1 (248) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 83.1 Calories from Fat 23 g 28 % Total Fat 2.6 g ...
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| Autumn Yam and Peanut Soup Recipe - Food.com chicken stock, oil, pepper, cinnamon, cumin, apple, yam, onion, peanut butter, salt, apple juice A nice soup for fall. Serving Size: 1 (398) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.4 Calories from Fat 166 g 40 % Total Fat 18.4 g 28 % Saturated Fat 3.7 g 18 % C...
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| Burnt Orange Autumn Vegetable Soup Recipe - Food.com chicken stock, olive oil, thyme, pepper, butternut squash, sweet potato, carrot, onion, garlic, salt, yogurt (plain) A delightful way to ease into Fall. Serve with Butternut Squash Biscuits for a nice dinner. Roasting the vegetables brings out the flavour. You can substitute vegetable broth for the chicken broth if ...
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| Autumn Gold Butternut Squash Soup Recipe - Food.com tomato soup, oil, thyme, pepper, nutmeg, cinnamon, bay leaf, butternut squash, carrot, onion, celery, salt, orange juice, apple juice, water Another GREAT recipe from Sundays at Moosewood Restaurant Serving Size: 1 (443) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 190.4 Calories from Fat 20 g 11 % Total Fat 2.3 g...
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| Autumn in New England Soup Recipe - Food.com browning sauce, hot sauce, ground beef, pepper, bay leaf, basil, potato, carrot, onion, celery, tomato, worcestershire sauce, salt, water Yummy. Easy. Healthy. Serving Size: 1 (558) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.3 Calories from Fat 105 g 42 % Total Fat 11.7 g 18 % Saturated Fat 4.5 g 22 % ...
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| Autumn Carrot-Ginger Soup Recipe - Cuisinart.com vegetable stock, chicken stock, olive oil, pepper, ginger root, cloves, cinnamon, cumin, carrot, shallot, salt, lemon juice Learn how to make Autumn Carrot-Ginger Soup at home with this delicious recipe. 1. Heat oil in a large saucepan over medium-low heat. Once hot, add the shallots, ginger and a pinch each of the salt an...
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| Rainy Autumn Day Comfort Soup Recipe | SparkRecipes red pepper, chicken stock, beef stock, pepper, dried garlic, bay leaf, mushrooms, potato, carrot, spring onion, celery, salt, water Hearty Vegetable Soup Start by putting the broth, water, and bouillon cubes into a stock pot and start getting it to boil. Slice or chop all of the vegetables and put them in the boiling liquid. Add t...
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| Autumn Soup Recipe by Budget.Gourmet | ifood.tv ground beef, pepper, bay leaf, potato, carrot, onion, celery, tomato, salt, water, meat Brown beef slowly in hot fat in a heavy skillet. Add onions and cook 5 minutes. Loosen meat from bottom of kettle. Add remaining ingredients, except tomatoes; bring to boil, cover and simmer 20 min...
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| Autumn Rarebit Soup (with Light Beer And Pumpkin Or Squash) Recipe | CDKitchen.com butter, chicken stock, pepper, onion, garlic, pumpkin, salt, cheddar cheese, beer/lager A recipe for Autumn Rarebit Soup (with Light Beer And Pumpkin Or Squash) made with pumpkin or squash, chicken stock, beer, butter, onion, garlic, Cheddar cheese, salt and In a large heavy saucepan, br...
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| Autumn Vegetable Beef Soup Recipe by Heart.Foods | ifood.tv ground beef, thyme, pepper, chives, jalapeno, dried garlic, bay leaf, sweet basil, potato, carrot, onion, celery, tomato, water 1. Brown ground beef and onion in large saucepan. Drain off fat. 2. Add remaining ingredients. 3. Bring to a boil. Simmer, covered, for 30 minutes or until vegetables are done. Recipe Summary Diff...
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