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picture of recipeAutumn Chicken Stew Recipe | EatingWell
chicken,    chicken stock,    olive oil,    rosemary,    pepper,    apple,    parsnip,    carrot,    onion,    apple cider vinegar,    salt
This simple chicken stew stars three of fall's best crops--apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.
Instructions Checklist   Step 1   Heat 2 ...


picture of recipeAutumn Cranberry Beef Stew Recipe | MyRecipes
cranberry sauce,    beef stock,    cooking spray,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    onion,    salt,    noodles,    stout,    water,    flour
Learn how to make Autumn Cranberry Beef Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a small bowl;...


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picture of recipeAutumn Harvest Stew Recipe - Food.com
chicken,    vegetable stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    apple,    sweet potato,    parsnip,    onion,    salt,    apple juice
Good use of those fall veggies.
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 211   Calories from Fat 93 g 44 %   Total Fat 10.4 g 15 %   Saturated Fat 2.3 g ...


picture of recipeAutumn Stew Recipe: How to Make It
butter,    beef stewing meat,    beef stock,    canola oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    pumpkin,    salt,    water,    flour
After our kids carve their Halloween pumpkins, I use the discarded pieces in this savory pumpkin stew. My family eagerly looks forward to it every year. —Christine Bauer, Durand, Wisconsin More ...


picture of recipeAutumn Chicken Stew Recipe - Food.com
chicken,    chicken stock,    olive oil,    rosemary,    pepper,    apple,    parsnip,    carrot,    onion,    apple cider vinegar,    salt
Recommended grilled cheddar cheese sandwiches and brown ale to serve with. Eating Well Magazine Sept/Oct 2010
Serving Size: 1 (347) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeAutumn Beef Stew Recipe - Food.com
butter,    beef stewing meat,    red potato,    thyme,    pepper,    parsley,    celery seed,    carrot,    onion,    salt,    water,    flour
Something tasty for the slow cooker.
Serving Size: 1 (485) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673   Calories from Fat 255 g 38 %   Total Fat 28.4 g 43 %   Saturated Fat ...


picture of recipeAutumn Barley Stew | Recipes Wiki | Fandom
vegetable stock,    barley,    parsley,    oregano,    dill,    sweet potato,    potato,    onion,    tomato,    brussels sprout,    soy sauce
13⁄4 cup barley 10 cup vegetable broth 2 onions, chopped in large pieces 3 potatoes, white, chunked 1 large sweet potato, chunked 1 lbs Brussels sprouts 2 tbsp tamari, low sodium 1 tsp parsley f...


picture of recipeAutumn Root Stew Recipe - Food.com
chili dried/powder,    peanut,    pepper,    parsley,    oregano,    ginger root,    bay leaf,    coconut milk,    butternut squash,    sweet potato,    parsnip,    carrot,    onion,    bacon,    salt,    water
This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well....


picture of recipeAutumn Beef Stew Recipe: How to Make It
butter,    beef stewing meat,    red potato,    thyme,    pepper,    parsley,    celery seed,    carrot,    onion,    salt,    water,    flour
Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in ...


picture of recipeAutumn Chicken Stew Recipe | SparkRecipes
chicken,    chicken stock,    olive oil,    rosemary,    pepper,    potato,    carrot,    onion,    salt
Servings: 6 servings, 1 1/2 cups eachTotal Time: 45 minutesEase of Preparation: EasyHealth: Low Calorie, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy, Healthy Weight, Diabetes Appropria...


picture of recipeAutumn Harvest Stew Recipe | SparkRecipes
pork shoulder,    thyme,    rosemary,    pepper,    chokeberry/cooking apple,    sweet potato,    parsnip,    onion,    salt,    apple cider,    apple juice
A different and very fall-like Crock Pot stew.
Trim fat from meat. Cut pork into 1-inch cubes. In a 3 1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, r...


picture of recipeAutumn Beef Cranberry Stew Recipe - Food.com
cranberry sauce,    beef stock,    cooking spray,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    onion,    salt,    noodles,    stout,    water,    flour
Cranberries are not just for turkey! I love red meat and cranberries, it cuts the richness and livens the flavor. they are often used with game meat, and it works just as well with beef. This came fro...


picture of recipeAutumn Vegetable Beef Stew Recipe: How to Make It
tomato sauce,    beef steak,    beef stock,    canola oil,    pepper,    paprika,    caraway,    bay leaf,    turnip,    potato,    carrot,    onion,    salt,    water,    flour
THIS RECIPE was given to me by a dear friend many years ago. Served with homemade bread and a green salad, it makes a wonderful meal. Even people who don't like turnips find they enjoy their disti...


picture of recipeAutumn Chicken and Apple Stew | Recipes Wiki | Fandom
chicken,    apple sauce,    chicken stock,    pepper,    nutmeg,    cloves,    apple,    carrot,    cabbage,    mustard,    apple cider vinegar,    salt
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe 1 cut-up chicken or 4 quarters 1 teaspoon nutmeg 1 teaspoon salt 1 te...


picture of recipeRoasted autumn vegetable beef stew Recipe | SparkRecipes
red onion,    beef stock,    olive oil,    rosemary,    pepper,    nutmeg,    cinnamon,    potato,    carrot,    garlic,    beef,    worcestershire sauce,    balsamic vinegar,    salt,    fortified wine,    flour
Roasting the veggies before adding them to the stew adds extra flavor.
Toss chopped vegetables (potatoes, carrots, onions) in olive oil and the fresh rosemary sprigs, and lay across a foil-covered bak...





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