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Avgolemono Soup (Greek Egg-Lemon Soup) Recipe - Food.com butter, egg yolks, chicken stock, cornstarch, pepper, parsley, lemon, salt, rice, lemon juice, milk A classic and flavorful soup, originating in Greece. Serving Size: 1 (278) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 213.1 Calories from Fat 100 g 47 % Total Fat 11.2 g 1...
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| Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) Recipe - Food.com ground pork, ground beef, cornstarch, pepper, parsley, oregano, spearmint, lemon, potato, carrot, onion, garlic, celery, zucchini/courgette, eggs, salt, rice, stock or broth, water Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply...
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