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picture of recipeAvgolemono Soup (Greek Egg-Lemon Soup) Recipe - Food.com
butter,    egg yolks,    chicken stock,    cornstarch,    pepper,    parsley,    lemon,    salt,    rice,    lemon juice,    milk
A classic and flavorful soup, originating in Greece.
Serving Size: 1 (278) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 213.1   Calories from Fat 100 g 47 %   Total Fat 11.2 g 1...


picture of recipeYouvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) Recipe - Food.com
ground pork,    ground beef,    cornstarch,    pepper,    parsley,    oregano,    spearmint,    lemon,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    eggs,    salt,    rice,    stock or broth,    water
Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply...


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picture of recipeAvgolemono (Greek Egg and Lemon Soup) Recipe by creative.chef | ifood.tv
chicken stock,    pepper,    eggs,    salt,    rice,    pasta,    lemon juice
Avgolemono (Greek Egg and Lemon Soup) is an amazingly delicious recipe. The effortlessly prepared Avgolemono (Greek Egg and Lemon Soup) is a dish that you would love to serve to your friends and famil...





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