Avgolemono Sauce Recipe by Western.Chefs | ifood.tv egg yolks,    chicken stock,    pepper,    nutmeg,    salt,    lemon juice GETTING READY   1. Prepare the double boiler and simmer water in it   MAKING   2. In a bowl, add the chicken broth and nutmeg and put it on the double boiler to heat   3. Add this broth, about half cup of...

Avgolemono Sauce Recipe by Greek.Cookery | ifood.tv cornstarch,    lemon,    eggs,    stock or broth Beat the eggs.   Beat in cornstarch and lemon juice.   Slowly beat in hot stock.   Gradually stir this sauce into liquid to be thickened and cook, stirring, until sauce coats the spoon.   May be used on m...

Avgolemono: Chicken Soup With Egg-Lemon Sauce Recipe - Food.com chicken,    risotto rice,    olive oil,    pepper,    bay leaf,    carrot,    onion,    leek,    eggs,    salt,    lemon juice,    water Found this on FoodTV site and am posting it for ZWT6. This is by Cat Cora and sounds delicious!! You might want to start out by using 2/3 of the stated amount of lemon juice and then if it isn...

Chicken Breasts & Orzo, Carrots, Dill, & Avgolemono Sauce Recipe | MyRecipes chicken breast,    orzo pasta,    chicken stock,    olive oil,    pepper,    dill,    carrot,    eggs,    salt,    stock or broth,    lemon juice Avgolemono sauce, a Greek contribution to the world's cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In the spring, asparagus would substitute beautifu...

Easy Avgolemono Sauce Recipe by Greek.Cookery | ifood.tv eggs,    salt,    stock or broth,    lemon juice Beat egg whites with dash of salt until thick but not dry.   Add yolks one at a time and beat until well blended.   Gradually beat in lemon juice and the hot broth or stock. (Be sure to do this slowly a...

Avgolemono Sauce For Soup Recipe by Greek.Cookery | ifood.tv eggs,    lemon juice Beat egg whites until they form soft points.   Add yolks one at a time and continue beating.   Gradually beat in lemon juice.   Add broth slowly to egg sauce, return soup to heat, and stir furiously unti...

Avgolemono - Greek Lemon Sauce Recipe by the.instructor | ifood.tv egg yolks,    stock or broth,    lemon juice MAKING   1) In a saucepan, pour the stock and bring to a simmer   2) Using a whisk, beat the egg yolks and lemon juice together   3) Add the hot stock to the egg mixture and continue to whisk   4) Add the...

Hirino me Avgolemono (Pork with Egg and Lemon Sauce) - Recipe #2817 - Foodgeeks butter,    pork leg,    egg yolks,    chicken stock,    pepper,    parsley,    lemon,    spring onion,    lettuce,    salt,    flour Try this recipe for Hirino me Avgolemono (Pork with Egg and Lemon Sauce) on Foodgeeks.com Melt the butter and fry the pork in it until sealed. Do not brown. Add the spring onions and thicken with the ...

Stuffed Grapevine Leaves With Avgolemono Sauce Recipe by Greek.Cookery | ifood.tv butter,    pepper,    mint,    onion,    salt,    rice,    stock or broth,    water,    meat Combine meat, onions, rice, salt and pepper, and dried mint.   Add water and mix well.   Drain brine from jar of grapevine leaves, remove leaves, and wash well with clear water to remove all traces of b...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01