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 Egg, Lemon, and Rice Soup (Avgolemono Soupa) Recipe | MyRecipes
chicken stock, pepper, eggs, salt, rice, lemon juice
Greek American Paige Poulos uses a rich homemade stock for this classic Greek soup, but canned broth makes a good version too.
Instructions Checklist Step 1 In a medium pan over high heat, bring bro...
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|  Avgolemono (Egg and lemon soup) | The Cook Up | Costa Georgiadis | SBS Food
vegetable stock, olive oil, pepper, bay leaf, carrot, onion, celery, eggs, salt, rice, lemon juice
The silkiness of this Greek soup comes from the combination of eggs, lemon juice, rice and stock – there's no cream or milk added.
For the stock, heat the olive oil in a large saucepan over ...
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