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picture of recipeAvgolemono (Egg Lemon Soup) Recipe - Food.com
orzo pasta,    chicken stock,    pepper,    dill,    eggs,    salt,    rice,    lemon juice
The first time I tried this in a restaurant I didn't like it, but it sure does grow on you. It's easy to make and I like it as a starter soup during a company meal.
Serving Size: 1 (285) g   Se...


picture of recipeAvgolemono (Greek Lemon Soup) Recipe | MyRecipes
chicken stock,    white peppercorn,    lemon,    eggs,    salt,    rice,    lemon juice,    water
Greek lemon soup, traditionally known as avgolemono, is a simple soup recipe that calls for just 5 ingredients in addition to water, salt, and pepper. For more Greek favorites, see our complete Greek ...


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picture of recipeAvgolemono -- Egg-Lemon Soup (Greece) Recipe - Food.com
orzo pasta,    lemon peel,    vegetable stock,    pepper,    carrot,    celery,    tomato,    eggs,    salt,    rice,    lemon juice
This recipe comes from the 2005 cookbook, The Best Recipes in the World.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.9   Calories from Fat 24 g 18 %   ...


picture of recipeAvgolemono Soup(Chicken-Lemon Soup) Recipe
chicken stock,    eggs,    salt,    rice,    lemon juice
Avgolemono Soup(Chicken-Lemon Soup) recipe. Ready In: 30 min. Makes 6 servings, 112 calories per serving Ingredients: chicken broth, long grain rice, eggs, lemon juice, salt
Bring the stock to a boil ...


picture of recipeEgg, Lemon, and Rice Soup (Avgolemono Soupa) Recipe | MyRecipes
chicken stock,    pepper,    eggs,    salt,    rice,    lemon juice
Greek American Paige Poulos uses a rich homemade stock for this classic Greek soup, but canned broth makes a good version too.
Instructions Checklist   Step 1   In a medium pan over high heat, bring bro...


picture of recipeAvgolemono Soup (Egg Lemon Soup) Recipe | SparkRecipes
chicken breast,    risotto rice,    chicken stock,    dill,    lemon,    eggs
bring broth, chicken, and rice to boil. - cook 20 min til rice is done, lower heat to low - remove 1 c. of broth and allow to cool - in sm bowl add eggs, beat, and add lemon juice slowly and mix throu...


picture of recipeAvgolemono Soup (Greek Egg-Lemon Soup) Recipe - Food.com
butter,    egg yolks,    chicken stock,    cornstarch,    pepper,    parsley,    lemon,    salt,    rice,    lemon juice,    milk
A classic and flavorful soup, originating in Greece.
Serving Size: 1 (278) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 213.1   Calories from Fat 100 g 47 %   Total Fat 11.2 g 1...


picture of recipeYouvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) Recipe - Food.com
ground pork,    ground beef,    cornstarch,    pepper,    parsley,    oregano,    spearmint,    lemon,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    eggs,    salt,    rice,    stock or broth,    water
Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply...


picture of recipeAvgolemono Greek Chicken-Lemon Soup With Brown Rice Recipe | CDKitchen.com
egg yolks,    brown rice,    lemon peel,    chicken stock,    pepper,    nutmeg,    lemon juice
A recipe for Avgolemono Greek Chicken-Lemon Soup With Brown Rice made with chicken stock, lemon juice, lemon zest, brown, egg yolks, black pepper, ground
Heat stock in 2 qt. saucepan until steaming. S...


picture of recipeAuthentic Greek Lemon Rice Soup (Avgolemono) Recipe | SparkRecipes
chicken stock,    pepper,    lemon,    eggs,    rice
This recipe came from the comments of an Epicurious receipe of the same name, but less delicious taste. You can use rice or orzo. I sometimes add diced/shredded cooked chicken to make it a meal. The c...


picture of recipeAvgolemono: Chicken Soup With Egg-Lemon Sauce Recipe - Food.com
chicken,    risotto rice,    olive oil,    pepper,    bay leaf,    carrot,    onion,    leek,    eggs,    salt,    lemon juice,    water
Found this on FoodTV site and am posting it for ZWT6. This is by Cat Cora and sounds delicious!! You might want to start out by using 2/3 of the stated amount of lemon juice and then if it isn...


picture of recipeAvgolemono (Egg and lemon soup) | The Cook Up | Costa Georgiadis | SBS Food
vegetable stock,    olive oil,    pepper,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    rice,    lemon juice
The silkiness of this Greek soup comes from the combination of eggs, lemon juice, rice and stock – there's no cream or milk added.
For the stock, heat the olive oil in a large saucepan over ...


picture of recipeAvgolemono (Greek Rice and Lemon Soup) | Community Recipes | Nigella's Recipes | Nigella Lawson
chicken breast,    chicken stock,    lemon,    eggs,    rice,    water
Avgolemono (Greek Rice and Lemon Soup) is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   You will n...


picture of recipeAvgolemono (Greek Egg and Lemon Soup) Recipe by creative.chef | ifood.tv
chicken stock,    pepper,    eggs,    salt,    rice,    pasta,    lemon juice
Avgolemono (Greek Egg and Lemon Soup) is an amazingly delicious recipe. The effortlessly prepared Avgolemono (Greek Egg and Lemon Soup) is a dish that you would love to serve to your friends and famil...





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