Avocado with Prosciutto Appetizer Recipe - Food.com cherry pepper,    dry cured ham,    avocado,    lemon,    olive,    ham Quick easy and oh so good Serving Size: 1 (57) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.2   Calories from Fat 66 g 80 %   Total Fat 7.4 g 11 %   Saturated Fat 1.1 g 5 %   Ch...

Delicious Italian Avocado Appetizer Recipe - Food.com black olive,    italian dressing,    green chili,    avocado,    spring onion,    garlic,    tomato,    salt My mom gave me this reciped years ago. It is so different from guacamole. Here in west Texas, we get our share of guacamole and this is a welcome change. The flavor of the Italian dressing adds the zi...

Avocado With Watercress & Shrimp Appetizer Recipe - Food.com watercress,    avocado,    lettuce,    shrimp,    mayonnaise,    lemon juice The watercress gives the dressing a nice bite. Quick easy and impressive However I could not find and watercress and substituted Cilantro - - got raves Serving Size: 1 (108) g   Servings Per Recipe: 8 ...

Avocado, Tomato & Feta Cheese Appetizer Recipe - Food.com red onion,    feta cheese,    olive oil,    coriander,    cumin,    avocado,    tomato,    red wine vinegar,    salt This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with Sesame Thin crackers from Trader Jo...

Avocado Appetizer Recipe by Salad.Carnival | ifood.tv lime sherbet,    avocado,    watermelon,    lemon and lime soft drink Make melon balls of watermelon.   Alternate small scoops of lime sherbet, melon balls and avocado slices in chilled parfait glasses or sherbet glasses.   Pour 7 Up over mixture immediately before servin...

Crab And Avocado Mousse Appetizer Recipe by admin | ifood.tv curry powder,    white peppercorn,    watercress,    avocado,    spring onion,    crab,    eggs,    salt,    mayonnaise,    gelatin,    lemon juice,    double cream,    water Halve the avocados and remove the stones.   Peel off the skin and cut the flesh into cubes.   Place in the goblet of an electric blender with the mayonnaise, lemon juice, eggs, salt and pepper to taste ...

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