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picture of recipeAvocado Feta Salsa Recipe
red onion,    feta cheese,    olive oil,    parsley,    oregano,    avocado,    garlic,    tomato,    red wine vinegar
What a combination! Avocados and feta cheese not to mention the excellent blend of spices. A chunky and extremely flavorful salsa that tastes even better with torilla or pita chips.
Carefully mix tog...


picture of recipeAvocado-Feta Salsa Recipe | MyRecipes
red onion,    feta cheese,    olive oil,    parsley,    oregano,    avocado,    garlic,    tomato,    red wine vinegar,    salt,    tortilla chips
Make this salsa shortly before serving for best results. Avoid refrigerating it--the texture of the tomatoes will soften.
Instructions Checklist   Step 1   Stir together first 9 ingredients. Gently stir...


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picture of recipeAvocado and Feta Salsa Recipe - Food.com
feta cheese,    olive oil,    parsley,    oregano,    avocado,    onion,    garlic,    tomato,    red wine vinegar
From Southern Living, some time ago. Serve with tortilla chips. Delicious!
Serving Size: 1 (494) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 356.1   Calories from Fat 279 g 78 ...


picture of recipeAvocado and Feta Salsa Recipe - Food.com
red onion,    feta cheese,    olive oil,    parsley,    oregano,    avocado,    garlic,    tomato,    red wine vinegar,    salt,    tortilla chips
I got this recipe from someone at church during a Christmas Party. It's GREAT!
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 173.1   Calories from Fat 1...


picture of recipeAvocado, Feta, and Cherry Tomato Salsa Flatbreads Recipe
feta cheese,    red pepper,    olive oil,    pepper,    mint,    coriander,    avocado,    shallot,    tomato,    red wine vinegar,    salt,    dough,    flour
Chef Charlie Hallowell — a Chez Panisse alum — makes the dough for his colorful flatbreads, topping them with a fresh tomato salsa instead of sauce. Store-bought pizza dough works perfectl...


picture of recipeAvocado and Feta Salsa Recipe - Food.com
red onion,    feta cheese,    olive oil,    parsley,    oregano,    avocado,    garlic,    tomato,    red wine vinegar,    salt
This is my second-most famous salsa - both of my salsas are great, just different. This one is a little fatter and a little more complicated, but also very, very, very good. This is from Southern Livi...





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