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Avocado Gazpacho Recipe | CDKitchen.com green bell pepper, chicken stock, white peppercorn, coriander leaf, avocado, lemon, shallot, garlic, cucumber, lettuce, red wine vinegar, salt, pico de gallo, vodka A recipe for Avocado Gazpacho made with cucumber, garlic, shallots, green bell pepper, lettuce, fresh cilantro, red wine vinegar Place the cucumber, garlic, shallots, green pepper, lettuce, cilantro, ...
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| Avocado Gazpacho Dip Recipe - Food.com black olive, garlic salt, olive oil, pepper, green chili, avocado, spring onion, tomato, apple cider vinegar, salt This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ! Serving Size: 1 (206) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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Avocado Gazpacho Recipe - Food.com chicken stock, pepper, avocado, onion, tomato, cucumber, shrimp, salt, tortilla chips, lemon juice This is pretty good. Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298.4 Calories from Fat 212 g 71 % Total Fat 23.6 g 36 % Saturated Fat 3.5 g 17 % Ch...
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| Avocado Gazpacho Recipe - Food.com mint, jalapeno, avocado, lemon, garlic, tomato, cucumber, salt, honey, water A smooth green gazpacho! Eaten right away the soup remains sweet from the honey, once its cooled, the veggies come through loud and clear Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERV...
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| Gazpacho with Avocado and Cumin Chips Recipe | MyRecipes red onion, yellow/orange bell pepper, vegetable juice, pepper, avocado, spring onion, garlic, tomato, cucumber, worcestershire sauce, red wine vinegar, bloody mary mix, tomato juice, lime juice Learn how to make Gazpacho with Avocado and Cumin Chips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the first 12 ingredients ...
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| Gazpacho with Shrimp and Avocado Relish Recipe | MyRecipes red onion, red bell pepper, hot sauce, soup, vegetable juice, coriander leaf, avocado, garlic, tomato, cucumber, shrimp, relish/chutney, salt, lemon juice Enjoy a cool summer soup with freshly cooked shrimp and a creamy avocado relish for a quick weeknight dinner. The shrimp add protein, making this gazpacho the perfect one-dish meal. Pair with a warm s...
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| Refreshing Crab Avocado Gazpacho Recipe - Food.com butter, chicken stock, pepper, chives, avocado, apple, celery, crab, salt, vegetable fat spread, cream, flour This sophisticated cold soup is made smooth with a blender or a food processor. Remember it for a special occasion--- Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Chilled California Avocado Gazpacho | Recipes Wiki | Fandom cannellini bean, adobo, sweet onion, chipotle, green bell pepper, hot sauce, olive oil, coriander, avocado, spring onion, garlic, tomato, cucumber, worcestershire sauce, salt, tomato juice Puree tomato juice , chipotle pepper and adobo sauce in a food processor. Add diced tomato and coarsely chop; transfer to large bowl. Stir in remaining ingredients, except avocado and garnish; label,...
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| Gazpacho with Avocado and Corn Recipe hot sauce, pepper, coriander leaf, chili pepper, avocado, spring onion, tomato, sweetcorn, cucumber, sherry vinegar, salt, tomato juice Gazpacho is meant for hot summer nights when turning on the stove is a chore. Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled, but that also means you have l...
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| Shells with Gazpacho Sauce and Avocado Recipe | MyRecipes ribs, red onion, red bell pepper, olive oil, pepper, dill, jalapeno, cumin, avocado, garlic, tomato, cucumber, white wine vinegar, salt, bread crumbs, pasta The bounty of late summer--tomatoes, red peppers, cucumber, and dill--goes into this refreshing sauce. The gazpacho is pureed in a food processor or blender, and so you don't need to spend a lot o...
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| Avocado Gazpacho Recipe by admin | ifood.tv green pepper, oil, pepper, chives, avocado, spring onion, celery, tomato, cucumber, red wine vinegar, salt, tomato juice, sour cream In a large bowl, combine chopped tomatoes, cucumber, green pepper, celery, onions and avocado. Sprinkle with salt and pepper. Combine oil and vinegar; pour over avocado mixture. Add tomato juice; t...
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| Avocado Gazpacho with Sourdough Croutons Recipe | MyRecipes sweet onion, olive oil, pepper, avocado, spring onion, garlic, cucumber, salt, lime juice, yogurt (plain), water For a cool summer soup, try this avocado-flavored gazpacho made with cucumbers, sweet onion, Greek yogurt, and more. Instructions Checklist Step 1 Combine first 3 ingredients and 1/2 teaspoon salt ...
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| Gazpacho With Shrimp and Avocado Relish Recipe - Food.com red onion, red bell pepper, hot sauce, vegetable juice, coriander, avocado, garlic, tomato, cucumber, shrimp, salt, lemon juice With a simple salad and some good bread and you have a fairly easy and delicious summer meal. From Cooking Light Serving Size: 1 (494) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Shells with Gazpacho Sauce and Avocado - Tomato Peppers Pasta Recipes - Spanish Recipes red onion, red bell pepper, olive oil, pepper, dill, jalapeno, cumin, avocado, garlic, tomato, cucumber, white wine vinegar, salt, bread crumbs, pasta spain meets italy in this lively combination of pasta and zesty gazpacho. in a food processor or blender, combine the onion, garlic, jalapeno pepper, bell pepper, cucumber, tomatoes, salt, pepper, ***...
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| Gazpacho Stuffed Avocado Recipe by Salad.Carnival | ifood.tv green pepper, olive oil, oil, chili pepper, avocado, spring onion, garlic, tomato, cucumber, lettuce, red wine vinegar, salt, lemon juice, sour cream Cut avocados in half lengthwise and remove pits. Spoon out pulp in large pieces, leaving about 1/4-inch thickness of avocado in skin. Brush all exposed surfaces of avocado in shells with about 1 tab...
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| Avocado and Roasted Red Pepper Gazpacho With Scallops Recipe - Food.com red pepper, olive oil, pepper, parsley, coriander, avocado, spring onion, celery, tomato, cucumber, scallop, red wine vinegar, salt, tomato juice, lemon juice From Clean eating magazine, May/June 2010. Note that cooking time includes chilling time. Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.4 Calories fro...
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| Cream-Style Gazpacho With Avocado Recipe by Gourmet.station | ifood.tv garlic salt, oil, pepper, avocado, onion, tomato, cucumber, eggs, mustard, worcestershire sauce, lemon juice, sour cream Peel eggs; slice in half and remove yolks; set whites aside. Put egg yolks into a small bowl and mash with fork; blend in oil until of paste consistency. Blend in mustard, worcestershire sauce, lemo...
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