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baba au rum recipes       

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picture of recipeBaba Au Rhum (Rum Cake) Recipe - Food.com
butter,    yeast,    lemon peel,    eggs,    salt,    sugar,    dark rum,    whipped cream,    water,    flour
From the Sopranos Family Cookbook.
Serving Size: 1 (190) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 606.4   Calories from Fat 193 g 32 %   Total Fat 21.5 g 33 %   Saturated Fat ...


picture of recipeBaba Au Rum Recipe by admin | ifood.tv
butter,    yeast,    lemon peel,    eggs,    salt,    molasses,    sugar,    rum,    milk,    water,    flour
Scald milk.   Add butter, salt, and 1/4 cup granulated sugar until melted.   Cool to lukewarm.   Dissolve yeast in warm water.   Add to lukewarm milk; mix well.   Stir in eggs and lemon peel.   Add flour; b...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeBaba Au Rum Recipe by Meal.Mates | ifood.tv
butter,    yeast,    vanilla pod,    currant (zante),    eggs,    salt,    sugar,    rum,    milk,    water,    flour
Sift flour and salt into a large warmed bowl. Cream yeast and sugar in a small bowl, then add warm milk. Make a well in centre of flour and add yeast mixture. Sprinkle a little flour from sides over t...


picture of recipeBaba Au Rum Recipe by Southern.Crockpot | ifood.tv
butter,    yeast,    vanilla,    eggs,    salt,    sugar,    rum,    milk,    water,    flour
GETTING READY   1) In a bowl, sift flour and salt.   2) In a small bowl, soak yeast in warm milk.   3) In another bowl, beat eggs, and slowly add sugar, beat until light lemon in colour.   MAKING   4) In a...


picture of recipeBaba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa) Recipe - Food.com
butter,    heavy cream,    yeast,    apricot jam/preserve,    lemon peel,    vanilla extract,    currant (zante),    eggs,    salt,    sugar,    dark rum,    lemon juice,    milk,    flour
I love so many of Ina Garten's recipes - I have seldom been let down. This is one fantastic baba recipe, nice and boozy without being overwhelming. I have adapted it slightly to serve my love of c...


picture of recipeRum babas with rum and raisin ice cream - Recipes - delicious.com.au
butter,    egg yolks,    yeast,    icing sugar,    vanilla extract,    vanilla pod,    raisin,    eggs,    sugar,    dark rum,    lemon juice,    cream,    milk,    flour
You'll be sure to impress your friends and family with this enjoyable French dessert paired with a delicious rum and raisin ice-cream.
1.   For the ice-cream, place raisins and rum in a small bowl,...



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