Baba Ganouj Recipe | EatingWell olive oil,    sumac,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios...

Baba Ganouj Recipe | SparkRecipes olive oil,    parsley,    garlic,    aubergine/eggplant,    tahini,    lemon juice Easy eggplant recipe Roast eggplant until soft. Scoop out flesh. Chop parsley Combine in food processor Chill and serve Serving Size: Makes 10 - 75 g serving Number of Servings: 10   Recipe submitted b...

Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh ) Recipe - Food.com sesame seed,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor. Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PE...

Baba Ganouj Recipe | SparkRecipes olive oil,    cumin,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice This is light and G.I. Diet friendly. It makes about 2 cups, so I put 8 servings. The olive oil is included in the overall nutritional information, but I don't know if it would be that high becaus...

Baba Ganouj Recipe | SparkRecipes olive oil,    pepper,    garlic,    aubergine/eggplant,    salt,    lemon juice,    yogurt (plain) This dip is an adaptation of a Moosewood cookbook recipe. It is excellent with raw vegetables or pita chips. Try also as a sandwich spread. Poke eggplant several times with a fork and then roast in an...

Baba Ganouj Recipe | SparkRecipes olive oil,    sesame seed,    pepper,    aubergine/eggplant,    tahini,    salt,    lemon juice Easy, delicious and healthy Baba Ganouj recipe from SparkRecipes. See our top-rated recipes for Baba Ganouj. Rub eggplant with a bit of olive oil. Pierce skin. Place in roasting pan lined with foil (f...

Baba Ganouj ( Baba Ghanoush ) Recipe - Food.com olive oil,    pepper,    parsley,    spring onion,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Serving Size: 1 (1341) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1006.9   Calories from Fat 609 g 61 %   Total Fat 67.7 g 104 %   Saturated Fat 9.5 g 47 %   Cholesterol 0 mg 0 %...

Baba Ganouj (Iranian Eggplant Dip) Recipe | CDKitchen.com olive oil,    pepper,    parsley,    garlic,    aubergine/eggplant,    tahini,    lemon juice A 5-star recipe for Baba Ganouj (Iranian Eggplant Dip) made with eggplant, parsley, garlic, tahini, lemon juice, olive oil, black Preheat oven to 350 degrees F. Place eggplant on a cookie sheet and ba...

Baba Ganouj - Recipe #3940 - Foodgeeks olive oil,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt Try this recipe for Baba Ganouj on Foodgeeks.com Cook eggplants whole on all sides, turning as necessary until they are soft throughout and the skin is charred. Set aside to cool for 1 hour. Peel eggp...

Baba *Addictive* Ganouj (Seasoned - NO GARLIC) Recipe | SparkRecipes chipotle,    olive oil,    oil,    white peppercorn,    paprika,    oregano,    mustard powder,    coriander seed,    cloves,    cumin,    aubergine/eggplant,    tahini,    salt,    lemon juice Having an personal allergy to garlic, I sadly felt like I had to give up Baba Ganouj a long time ago - but with all the eggplant currently in season, I needed, finally, to give my own swing of it a tr...

Baba Ganouj With Roasted Red Pepper Garnish Recipe - Food.com red bell pepper,    chili dried/powder,    olive oil,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice,    yogurt (plain) A healthier version of the traditional recipe, incorporating plain yogurt. Serve with crudites, pita, bread, etc. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Low-fat baba ganouj (serving = 1/2 cup) Recipe | SparkRecipes lime,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt You can also leave out the tahini, but it does add some consistency and mouth-feel along with the flavor. Pierce the eggplant and roast at 400F until shriveled and somewhat blackened, about an hour de...

Fat-free baba ganouj (baba ganoush), per half cup Recipe | SparkRecipes lemon,    garlic,    aubergine/eggplant,    salt Easy, delicious and healthy Fat-free baba ganouj (baba ganoush), per half cup recipe from SparkRecipes. See our top-rated recipes for Fat-free baba ganouj (baba ganoush), per half cup. Blend or food p...

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