Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh ) Recipe - Food.com sesame seed,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor. Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PE...

Baba Ganouj Recipe | SparkRecipes olive oil,    cumin,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice This is light and G.I. Diet friendly. It makes about 2 cups, so I put 8 servings. The olive oil is included in the overall nutritional information, but I don't know if it would be that high becaus...

Baba Ganouj Recipe | SparkRecipes olive oil,    pepper,    garlic,    aubergine/eggplant,    salt,    lemon juice,    yogurt (plain) This dip is an adaptation of a Moosewood cookbook recipe. It is excellent with raw vegetables or pita chips. Try also as a sandwich spread. Poke eggplant several times with a fork and then roast in an...

Baba Ganouj Recipe | SparkRecipes olive oil,    sesame seed,    pepper,    aubergine/eggplant,    tahini,    salt,    lemon juice Easy, delicious and healthy Baba Ganouj recipe from SparkRecipes. See our top-rated recipes for Baba Ganouj. Rub eggplant with a bit of olive oil. Pierce skin. Place in roasting pan lined with foil (f...

Baba Ganouj ( Baba Ghanoush ) Recipe - Food.com olive oil,    pepper,    parsley,    spring onion,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Serving Size: 1 (1341) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1006.9   Calories from Fat 609 g 61 %   Total Fat 67.7 g 104 %   Saturated Fat 9.5 g 47 %   Cholesterol 0 mg 0 %...

Baba Ganouj (Iranian Eggplant Dip) Recipe | CDKitchen.com olive oil,    pepper,    parsley,    garlic,    aubergine/eggplant,    tahini,    lemon juice A 5-star recipe for Baba Ganouj (Iranian Eggplant Dip) made with eggplant, parsley, garlic, tahini, lemon juice, olive oil, black Preheat oven to 350 degrees F. Place eggplant on a cookie sheet and ba...

Baba Ganouj - Recipe #3940 - Foodgeeks olive oil,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt Try this recipe for Baba Ganouj on Foodgeeks.com Cook eggplants whole on all sides, turning as necessary until they are soft throughout and the skin is charred. Set aside to cool for 1 hour. Peel eggp...

Baba *Addictive* Ganouj (Seasoned - NO GARLIC) Recipe | SparkRecipes chipotle,    olive oil,    oil,    white peppercorn,    paprika,    oregano,    mustard powder,    coriander seed,    cloves,    cumin,    aubergine/eggplant,    tahini,    salt,    lemon juice Having an personal allergy to garlic, I sadly felt like I had to give up Baba Ganouj a long time ago - but with all the eggplant currently in season, I needed, finally, to give my own swing of it a tr...

Baba Gannouj | Recipes Wiki | Fandom olive oil,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt This recipe is for 3 servings. 6 large eggplants 2 lemon, juiced 2 tbsp tahini salt 1 large garlic clove 1 cup chopped parsley, fresh 2 tbsp olive oil Cook eggplants whole on all sides, turning as nec...

Baba Ganouj With Roasted Red Pepper Garnish Recipe - Food.com red bell pepper,    chili dried/powder,    olive oil,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice,    yogurt (plain) A healthier version of the traditional recipe, incorporating plain yogurt. Serve with crudites, pita, bread, etc. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Low-fat baba ganouj (serving = 1/2 cup) Recipe | SparkRecipes lime,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt You can also leave out the tahini, but it does add some consistency and mouth-feel along with the flavor. Pierce the eggplant and roast at 400F until shriveled and somewhat blackened, about an hour de...

Baba Gannouj Recipe | SparkRecipes olive oil,    cooking spray,    sesame seed,    pepper,    garlic,    aubergine/eggplant,    salt,    lemon juice Baba Gannouj is a Lebanese spread/dip made from eggplant. Use it as a spread for sandwiches: Pita pocket with baba gannouj and alfalfa sprouts or spinach. Serve it as a dip with pita, pita chips, or c...

Fat-free baba ganouj (baba ganoush), per half cup Recipe | SparkRecipes lemon,    garlic,    aubergine/eggplant,    salt Easy, delicious and healthy Fat-free baba ganouj (baba ganoush), per half cup recipe from SparkRecipes. See our top-rated recipes for Fat-free baba ganouj (baba ganoush), per half cup. Blend or food p...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01