Sweet-Orange Roasted Baby Carrots Recipe | CDKitchen.com orange peel,    canola oil,    cinnamon,    carrot,    salt,    orange juice A 5-star recipe for Sweet-Orange Roasted Baby Carrots made with carrots, orange zest, orange juice, canola oil, salt, ground Preheat oven to 400 degrees F. Toss all ingredients together in a 13 X 9-in...

Baby Carrots in Orange Sauce Recipe | CDKitchen.com butter,    cornstarch,    carrot,    vegetable fat spread,    brown sugar,    orange juice,    water A recipe for Baby Carrots in Orange Sauce made with carrots, orange juice, water, butter or margarine, brown sugar In medium sauce pan, combine orange juice and water and bring to a boil. Add butter a...

Sweet Orange Roasted Baby Carrots Recipe | SparkRecipes orange peel,    canola oil,    carrot,    salt,    orange juice Put carrots in 9 by13 pan. Put in all other ingredients and toss to cover. Cover with foil. Bake at 400 for 15 min. Shake pan to recover. Bake 15 more min covered. Uncover and bake 10 more min. Number...

Baby Carrots A L'Orange Recipe by Diet.Chef | ifood.tv chicken stock,    orange,    carrot,    spring onion Heat the chicken broth to boiling.   Add the carrots and green onion; cover and cook until nearly tender, approximately 7-8 minutes.   Add the diced orange and cook 4-5 minutes more.   Serve hot.   Recipe...

Roasted Baby Carrots With Chile, Mint, and Orange Glaze Recipe - Food.com red pepper,    orange peel,    olive oil,    mint,    carrot,    salt,    rice vinegar,    orange juice Dried crushed red pepper adds heat to the glazed carrots. Courtesy of Daniel Patterson for Bon Appetit. Serving Size: 1 (14) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 34.5   ... recipes with the same ingredients... Roasted Baby Carrots with Chile, Mint, and Orange Glaze Recipe | Bon Appetit

Baby Carrot Confit with Orange Juice and Cumin Recipe | Bon Appetit butter,    cumin,    carrot,    orange juice Baby Carrot Confit with Orange Juice and Cumin Recipe Place carrots in pot large enough to hold carrots in double layer. Pour orange juice over; add cumin. Sprinkle with salt and freshly ground black ...

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