Back to Back Recipe - Food.com orange bitters,    pineapple rum,    coconut rum,    rum,    pineapple juice,    lemon juice,    pomegranate syrup,    sugar syrup Have a Bahama Zombie Jamboree. Serving Size: 1 (121) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 199.3   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Ch...

Back-to-School Raspberry Granola Bars Recipe butter,    bicarbonate of soda,    oats,    pecan,    raspberry jam/preserve,    salt,    brown sugar,    sugar,    flour Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until ...

Back to Basics Pasta | Australia's Best Recipes olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    pasta This easy recipe will make you feel like you have just been transported to Italy for a bowl of Momma's pasta with meat sauce. Simple. Easy. Delicious! Brown your choice of meat in a pan and season...

Back to School Sloppy Joes Recipe - Food.com ground beef,    tomato soup,    mustard,    tomato ketchup/catsup,    bread My daughter can't stand canned Sloppy Joes because of the onions and bell peppers in it so I came up with this plain version. Even my husband likes it. Serving Size: 1 (159) g   Servings Per Recipe...

Back-To-School Cookies Recipe - Food.com egg whites,    rice cereal,    bicarbonate of soda,    oats,    nuts,    vanilla extract,    coconut,    peanut butter,    baking powder,    fat,    brown sugar,    flour From Taste of Home. These are similar to the ones my mom used to make us, so I was very happy to find it! Serving Size: 1 (23) g   Servings Per Recipe: 72   AMT. PER SERVING % DAILY VALUE   Calories: 112...

Back to School Chowder Recipe - Food.com butter,    hot dog,    green pepper,    pepper,    carrot,    onion,    celery,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour When money was tight, mom used to make this for us. Cheap eats and also a favorite with my kids. Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 666.5   Calor...

Golden Cadillac-- Back to the 70--s Recipe - Food.com galliano,    creme de cacao white,    cream Only the best for us! Smooth and so creamy rich. Serving Size: 1 (21) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 41.8   Calories from Fat 37 g 89 %   Total Fat 4.1 g 6 %   Satur...

Back To Nature Cookies Recipe | RecipeLand bicarbonate of soda,    oats,    nuts,    vanilla extract,    cinnamon,    raisin,    apple,    wholewheat flour,    eggs,    salt,    baking powder,    honey,    sugar Back To Nature Cookies recipe. Ready In: 30 min. Makes servings, 855 calories per serving Ingredients: sugar, eggs, whole-wheat flour, baking powder, cinnamon, nuts, raisins, seedless, honey, vanilla ...

Back to the Roots Casserole Recipe - Food.com olive oil,    pepper,    bay leaf,    sweet potato,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    celeriac,    mustard,    salt,    water A good dish for winter vegetables Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.9   Calories from Fat 67 g 39 %   Total Fat 7.5 g 11 %   Saturated Fat 1 g...

Back-To-School Raspberry Granola Bars Recipe - Food.com butter,    bicarbonate of soda,    oats,    pecan,    raspberry jam/preserve,    salt,    brown sugar,    sugar,    flour Published Oct. 2009 Food and Wine. Contributed by Karen DeMasco. http://www.foodandwine.com/recipes/back-to-school-raspberry-granola-bars Serving Size: 1 (1036) g   Servings Per Recipe: 1   AMT. PER SER...

Back-To-School Chocolate Chip Cookies Recipe - Food.com bicarbonate of soda,    walnut,    pecan,    vanilla,    wholewheat flour,    salt,    soft tofu,    vegetable fat spread,    brown sugar,    sugar,    chocolate This recipe is from Vegan Lunch Box. It is my 6-year-old DD's favorite cookie. My DH and I prefer this with white pastry flour, but my DD loves the whole wheat. We omit the nuts. Also, the recipe ...

Fruit Kabobs for Back to School Recipe - Food.com banana,    apple,    peanut butter,    marshmallow A fun treat for back to school lunches or after school snacks. You can put these in rectangle containers for the kids lunches. Serving Size: 1 (329) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Sunflower Seed Mix. Back to School Recipe - Food.com pumpkin seeds,    sunflower seeds,    pine nut,    raisin,    cranberry A really easy healthy mix you can make up and the kids will love it. Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 683.3   Calories from Fat 450 g 66 %   Tot...

Back to School Chicken Veggie Casserole Recipe - Food.com cheese soup,    chicken,    baking mix,    vegetables,    onion,    eggs,    mayonnaise,    milk Middle of the week favorite Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 99.4   Calories from Fat 29 g 30 %   Total Fat 3.3 g 5 %   Saturated Fat 1 g 4 %   Ch...

Campari Orange Spritzer ( Ina Garten Back to Basics ) Recipe - Food.com orange,    ginger ale,    campari,    sparkling water,    orange juice,    ice This drink is for a lighter Italian drink to serve at lunch, brunch or anytime you don't want a full cocktail but want some delicious flavors. It comes from Ina Garten's Back To Basics cookboo...

Cocktail Sauce (Ina Garten Back to Basics) Recipe - Food.com hot sauce,    horseradish,    worcestershire sauce,    tomato ketchup/catsup,    lemon juice This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for...

Back to Basics Teriyaki Sauce and Marinade Recipe - Food.com ginger root,    garlic,    soy sauce,    mirin,    sugar,    sake Like the title says, this is a back to basics teriyaki marinade that can also be made into a teriyaki sauce. Teriyaki sauce has found a home in many places around the world, and so there are a lot of ...

Crispy Shallots ( Ina Garten Back to Basics) Recipe - Food.com butter,    olive oil,    oil,    shallot This is for crisy shallots to serve on soup, steaks, in salads etc. Delicious addition. Must try. Ideally paired with roasted potato and leek soup by Ina Garten (see my public recipes for the recipe)....

Back to Spinach-Cheese Balls With Sauce Recipe - Food.com ricotta cheese,    olive oil,    oil,    oregano,    dried onion,    dried garlic,    spinach,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sour cream,    flour Recipe courtesty of criso.com Serving Size: 1 (37) g   Servings Per Recipe: 35   AMT. PER SERVING % DAILY VALUE   Calories: 99.9   Calories from Fat 46 g 46 %   Total Fat 5.2 g 7 %   Saturated Fat 2.7 g 13 ...

Back to Basics june's Secret Pumpkin Pie Recipe | SparkRecipes cloves,    dried ginger,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    milk Cut Pumpkin in half and remove all the seeds. Keep in the orange string and meat. Peel the pumpkin into 1" cubes & put in roasting pan. Roast in oven at about 300F untill tender (like boiled ...

Country Fresh Omelet ( Ina Garten Back to Basics) Recipe - Food.com butter,    olive oil,    pepper,    chives,    potato,    eggs,    bacon,    salt,    milk This is from Ina Garten's 2008 book Back to Basics . Perfect for that breakfast , lunch or brunch. She writes If you want to serve four people, double the recipe and make it in two pans. I just lo...

Bay Scallop Gratin ( Ina Garten, Back to Basics ) Recipe - Food.com butter,    dry cured ham,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    panko bread crumbs,    white wine,    pernod,    lemon juice This is a scallop recipe from Ina Garten's new book in 2008 Back to Basics. It makes a great dish for entertaining so most of the work is done ahead. Easy dinner party item if you are serving 6 pe...

Cape Cod Chopped Salad (Ina Garten Back to Basics) Recipe - Food.com roquefort cheese,    dried cranberry,    blue cheese,    orange peel,    olive oil,    walnut,    pepper,    apple,    garden rocket,    bacon,    mustard,    apple cider vinegar,    salt,    maple syrup,    orange juice This is a great salad from Ina Garten's Back to Basics cookbook, 2008. It combines apples, roquefort cheese and toasted walnuts for a flavor blend that is perfect for lunch or dinner. The dressing...

You'll Never Go Back to Store Bought' English Eccles Cakes Recipe - Food.com butter,    puff pastry,    mixed spice,    nutmeg,    orange,    lemon,    raisin,    currant (zante),    sugar,    icing,    water What a simple and beautiful recipe, I couldn't believe how good these were the first time I made them, a shop bought eccles cake just never quite will live up to expectation evermore! Even when I ...

Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi Recipe - Food.com butter,    ciabatta,    olive oil,    pepper,    parsley,    oregano,    garlic,    salt This recipe is from Ina Garten's Back to Basics book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the or...

Ina Garten's Italian Wedding Soup (Back to Basics / Barefoot Con Recipe - Food.com chicken sausage,    chicken,    pecorino romano cheese,    chicken stock,    olive oil,    pepper,    parsley,    dill,    cloves,    carrot,    onion,    garlic,    celery,    spinach,    eggs,    salt,    parmesan cheese,    bread crumbs,    pasta,    white wine,    milk This is the original out of her Back to Basics Cookbook. There are other versions out there with the ingredients adjusted and redone but this one is the real deal. The difference is that the meatballs...

Back-to-School Raspberry Granola Bars Recipe - Karen DeMasco | Food & Wine butter,    bicarbonate of soda,    oats,    pecan,    raspberry jam/preserve,    salt,    brown sugar,    sugar,    flour Instructions Checklist   Step 1   Preheat the oven to 350 . Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for ...

Roman Pizza - Pizza that's gone back to it's routes like the ones in St. Paul, Minnesota. fontina cheese,    yeast,    pancetta,    olive oil,    mushrooms,    marinara sauce,    salt,    dough,    mozzarella cheese,    water,    flour Pizza that's gone back to it's routes like the ones in St. Paul, Minnesota. Position 1 oven rack in the centre and the second rack on the bottom of the oven and preheat to 230 C. Roll out ea...

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