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picture of recipeBacon and Cheese Breakfast Pizza Recipe | CDKitchen.com
swiss cheese,    parsley,    eggs,    bacon,    pastry,    sour cream
A 5-star recipe for Bacon and Cheese Breakfast Pizza made with pie crust, bacon, Swiss cheese, eggs, sour cream
Roll pastry thin to fit into a 12" pizza pan. Bake at 425 degrees F for 5 minutes. ...


picture of recipeBacon and Cheese Breakfast Pizza Recipe - Food.com
swiss cheese,    parsley,    eggs,    bacon,    sour cream
A great breakfast pizza, recipe is from family friend.
Serving Size: 1 (166) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 579.1   Calories from Fat 458 g 79 %   Total Fat 50.9 g ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBacon Egg and Cheese Breakfast Pizza Recipe - Food.com
butter,    red pepper,    pepper,    dried onion,    dried garlic,    onion,    eggs,    bacon,    salt,    parmesan cheese,    cheddar cheese,    milk,    flour
This may take a little extra work but it is well worth it! For a more kid-friendly version I half the peppers and onions and only add it to half the pizza! For a healthier version use reduced fat cres...


picture of recipeBacon and Cheese Breakfast Pizza - Recipe #4884 - Foodgeeks
swiss cheese,    parsley,    eggs,    bacon,    pastry,    sour cream
Try this recipe for Bacon and Cheese Breakfast Pizza on Foodgeeks.com
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bow...


picture of recipeBACON AND CHEESE BREAKFAST PIZZA - The Recipe Place
swiss cheese,    parsley,    eggs,    bacon,    sour cream
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake fo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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